2 teaspoons onion powder. Notice: This page contains ads and links that earn commissions for TVWB. Doesnt Phil Robertson s Cajun Spice have 290mg of Sodium per 1/2 Tsp.? Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. All rights reserved. But the biggest secret is this the solution you inject into your meat need not be complicated at all and can still produce mouth-watering results. The tank holds a gallon of injection solution. When it comes to ribs, the issue becomes even more polarizing. Set the 3 bottom vents to 100% open. This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company. It will NOT pass through the needle I pass on this one. You get four different injection needles to handle a variety of cuts and types of marinade solutions. Ingredients. You can find an injector for really cheap. Unwrap pork butt and center on rack fat side up. This pork injection recipe contains both flavor and tenderizing power. Mix your brine and place it and your pork into a large freezer bag overnight. Once you try this, you'll never go back to dry, bland turkey again, and your guests will be begging for seconds (and thirds! 2 tablespoons ground cumin. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Tip the bottle upside down and draw the fluid into your injector. Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. Once the pork butts reach 195F, remove them from the smoker. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. Injecting the loin before you cook it infuses it with a burst of flavor in every bite. plus weekly recipes and tips straight from Steven Raichlen! That's the way I do it at home, too. Inject the turkey 3. Inject 1 ounce about every 2 inches. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Not really, but it can be fun to experiment with various techniques. You may want to wear something over your clothes, as it can get messy! Inject part of the brine deep into the ham in a row of holes following the leg bone. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Depress the plunger slowly, moving the injector from side to side to make sure that the mixture is evenly distributed. Spice pastes, glazes, and most dry rubs simply sit on the meats surface. Return the foiled butts to the WSM and cook at 225-250F until the internal temperature measures 195F. Here are the best turkey injection recipes that will help you serve turkey that you can be proud of and change the minds of turkey doubters around your table. If possible, crush them up with a mortar and pestle before adding to the marinade. Preheat oven to 300F. 2023 Cond Nast. The needle on this model is large enough that it shouldnt clog. 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A simple smoked dip thats savory, spicy, creamy and delicious. In addition to brining, I use this on whole turkeys every time I make them (you dont have to inject and brine your turkey thats just me). Shake in several dashes of hot sauce to your taste. Pour your injecting solution into a plastic water bottle. Its not very salty so you can use plenty. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. These will help keep the injection solution inside the pork butt as you inject from the opposite side of the meat. Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid. Home goods and kitchen specialty stores sell meat injectors -- small, hollow tubes that resemble a syringe and force liquid inside the meat to give it flavor. Have made this many times and NEVER had to strain. Yes, I make it myself. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours. These lean, delicious cuts cook up quick in the smoker and they can even handle being cooked a little higher if you want to get them done faster.. cant beat a deal like that. Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat Pat the pork butt dry using paper towel. Save my name, email, and website in this browser for the next time I comment. Pump up the pressure and start injecting. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Sprinkle the top side with light brown sugar, then drizzle with a few tablespoons of Stubbs Pork Marinade to add moisture. But before you hack into it with any old knife, you need to understand one thing: How you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. Foil the water pan before use for easy cleanup, but leave it empty. Basically, the meat will start sweating to the point where the internal temperature will no longer rise. Apply a heavy sprinkling of rub to all sides of the meat. Smoking-Meat.com is supported by its readers. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. 3-4 hours. It is the system used by caterers and BBQ competition cooks. Easy on the hands, it will allow you to inject at lightning speed. Make your injection sauce as smooth as possible so it can seep into the meat as it cooks. Site by Being Wicked. That said, there are a few potential hazards that you should avoid whenever possible. Place the brisket in the smoker with the fat cap facing up and the point facing the heat source (more important on offset smokers). If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. Alone, a piece of pork, especially a non-fatty one, can be bland. Like so many other related issues, the decision comes down to a matter of personal preference. 1 cup loosely packed fresh oregano leaves. Brining helps, but at 160F, pork tenderloin will be dry, tasteless and definitely not as good as it was 15 degrees earlier. An injection is a mixture of liquid and other ingredients, meant to provide slow-cooked meats with flavor and juiciness. Your email address will not be published. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Let them soak while you prepare the meat. Get Raichlen's Burgers! The meat is very lean and rivals other lean meats such as chicken breast in healthiness. Or you have heard how convenient they are and are thinking about buying one yourself. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Dip the needle into the solution while steadily drawing the syringe plunger back up towards you. An injection thats too salty can ruin the taste of the ribs, especially when combined with an intensely flavored seasoning rub. Heat the needle of your injector and pierce the lid. Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. Inject the pork roast and slowly release the marinade. One-year guarantee, with replacement parts available. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! I divide the total amount of injection made by the recipe and allow half to each butt. Make sure to mix the pulled pork so everyone gets some of the dark outside meat along with the light inside meat. However, there is always a chance that the meat will dry out; this is especially true for novice backyard cooks. Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. 1 tablespoon garlic powder. Pull the plunger back to fill the syringe with liquid. Rubs and glazes will merely sit on the surface of the meat. We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. One of the coolest injectors Ive used is the SpitJack Magnum Meat Injector Gun, sold by the folks who developed the SpitJack whole hog rotisserie. I use my homemade version in turkey, chicken, & pork and its absolutely divine. A perfect example is our turkey injection recipe which combines butter, chicken broth, hot sauce, lemon juice, salt and garlic and onion powder. Kick up butter's potential by mixing in spices, especially garlic. Learn how your comment data is processed. 3 tablespoons butter, melted. Inject meat evenly with injection solution. (Try it with turkeya whole bird, legs, or turkey breastchicken, or pork.). That way, you can use just as much as you need, saving the rest for later. It was the temp of the turkey that caused this. A needle with a single, thicker opening is suited to recipes that may have chunks of garlic or ground up spices in it. Preheat oven to 225 degrees. However, you will need a good one. The point requires more time to cook compared to the flat, so it is best to have the point closer to the heat source. Meanwhile, place sauce ingredients into a saucepan. The injector itself comes with a pistol-grip handle and a ratchet plunger designed to shoot even thick liquids deep into the meat. Mix the wine and seasonings with 2 tablespoons of olive oil and inject it evenly into the pork loin before cooking. If you want to experiment with rib injection to see whether it makes any difference, feel free to do so. Ingredients for Pork Butt Injection Pork Shoulder Temperature After you've let your pork shoulder sit overnight, you'll want to preheat your smoker. (Warm the latter in a saucepan of simmering water, so they flow easily.). It will save your hands if you have a lot to do. Lets explore this technique and the effect it has on large cuts of meat. The butter congealed as soon as it was injected it. 1. For shame! Make sure the perforations are fully submerged in the sauce.) Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. When the smoker is ready, place the pork tenderloins on the grate to cook. Let me know if someone replies to my comment. Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. This step isnt required, but it will help to prevent the injection from shooting out in unexpected directions. Aim for an injection of every 2 inches, as you don't want a loin full of holes and leaking liquids. Pull the handle of the injector towards you so the injection is 'inhaled' inside. That way, you control the salt content. Can penetrate meat up to a depth of 5.5 inches. Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection. Store refrigerated for up to 1 year. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Once you know what needle you need to use, you can swap the needle by unscrewing it at the base of the barrel. If you watch a lot of TV shows like BBQ Pitmasters, you could be excused for thinking that injecting your meat is an essential part of cooking barbecue. 7. Step 1 In a large stockpot, combine the apple juice and vinegar over medium heat. 2023 Barbecue! Best Chicken and Turkey Injection Recipes. Use 1/4 cup of jelly per 3 pounds of meat. How To Inject Pork Butts BBQ - Pork Butt Recipe HowToBBQRight 1.51M subscribers Subscribe 498 137K views 11 years ago Malcom Reed of The Killer Hogs BBQ Team walks you through the step by. , Pingback: Herb Roasted Turkey - Mrs Happy Homemaker. Your objective is to get as much of the injection solution to stay in the meat as possible, but meat is not a sponge and some of the solution will flow back out into the pan. First I placedthe tenderloins into a foil pan. 1 bunch cilantro, trimmed. If the membrane is already gone, dont fret. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. Keep the needle moving - you want to place liquid in as many small areas throughout the meat as possible, and not in one long streak. Directions. Or if you in a hurry you could chuck some burger patties on the gas grill and be eating 5 minutes, Brisket is notoriously difficult cut of meat to master. Make sure your injection needle is clean and there is no residue left inside the needle from the last time it was used. Share them with us on Facebook, Twitter, Reddit, or Instagram! Do you use injectors? Step 1: Take a large bowl and pour the spice ingredients- kosher salt, black pepper, salt, sugar, chipotle pepper powder, garlic powder, onion powder. INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Last updated Feb 26, 2023. . Cherry, oak, or another mild fruit wood can be used if apple is not available. (Some needles are closed at the end but have holes along the sides. $15.00 USD. If your smoker uses a water pan, fill it up. Coat the Meat. Great flavor and very tender. Repeat this process between each of the rib bones, working until you see the liquid beginning to seep out of the meat. Amazon.com carries several good injectors. 2023 All Rights Reserved | Smoked BBQ Source, How To Inject Pork Butts BBQ - Pork Butt Recipe, How to inject your meat step-by-step tutorial, 1) Before you start, choose which needle is appropriate, 4) Fill your syringe with the injection solution, 5) Choose a place to inject your solution, 7) Keep injecting until you have spread the liquid evenly throughout the meat, The SpitJack Magnum Meat Injector Gun - Complete Kit with Case, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023. I recommend spending some time removing some of the tough skin and/or fat on the outside of these using a very sharp knife. Another tip is to inject from the side, aiming for the muscles instead of injecting straight into the top of the meat. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). A pork injection marinade will help keep the meat moist on the inside while imparting a bit of extra flavor and maintaining an equal balance of moisture throughout. New to grilling shrimp? Not only could this block the flow of the solution, but it is also an important food safety consideration, as bacteria can grow in any meat residue left in the needle. 200k+ receive my free smoker recipes.You should too! Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Plus, I use it almost every time I make a roasted chicken or pork roast. of kosher salt 1 tbs. It may be helpful to note that these are nearly always sold two pork tenderloins per package. I dont like wearing whatever Im injecting. Pork butts, or shoulders, are great cuts for low and slow cooking. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Some pitmasters swear by the technique, while others consider it to be an unnecessary waste of time. Rub the sea salt into the pork and wrap it in banana leaves. maybe next week? To revisit this recipe, visit My Account, then View saved recipes. To prevent the meat from overcooking, open the foil partially to let out some heat. Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). If youve ever wondered whether it was worth it to create an injection liquid for your ribs, youve come to the right place. 1 teaspoon finely ground black pepper. Assemble the cooker. I often get asked about using water pans in pellet smokers and while I have tried this, I dont find it necessary. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. As for the target, good candidates include large cuts of meat like whole hogs, hams, and pork shoulders, whole turkeys and chickens, briskets, shoulder clod, etc., plus intrinsically dry meats like pork loin, lamb leg, beef round roast, and double thick pork chops. Transfer trimmed brisket to shallow cooking pan. Good ol Phils cajun spice has 290 mg of sodium per HALF teaspoon. When aesthetics matter, use light-colored injector sauces with lighter-colored meats and dark injection saucesi.e., sauces that contain Worcestershire sauce, molasses, coffee, etc.with darker meats. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Made in the USA high quality, sturdy construction. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. Dont be too worried about keeping everything refrigerated, room temp is fine for a couple hours. (w) wrapped in foil. MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. A loin is among the general four cuts of pork and stands apart from the shoulder, sides and leg. Any recipe that calls for a cup of Monosodium Glutamate (MSG) is beyond the pale! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Injecting meat is very quick and easy. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Add a little smoke flavor or whatever you like! Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Clean the tip with a bent paper clip and run hot water through it. In a large stockpot, combine the apple juice and vinegar over medium heat. With that said, if you want to cook like the pros, it helps to have the best gear. Mix together 1 tablespoon each of chili powder, Cajun seasoning, garlic powder and ground mustard. Place the wood chips in a bowl and cover them with water. Meat Church Hog Injection Typically we use either a commercial pork injection for competitions or at home we make Chris Lilly's pork injection recipe (apple juice, water, salt, sugar, worcestershire sauce) from his Big Bob Gibson's BBQ Book. The next time you fire up the smoker, you can tailor your method according to your new findings. Heres a basic rib injection recipe that you can tailor to suit your taste. Dont let fear of something that no longer exists stop you from enjoying these at their prime finish temperature. SmokedBBQSource is supported by its readers. Make the butter injection right before you pull the ribs out of the fridge. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Fit a rimmed pan with an oven safe rack. Start from the side opposite the fat cap. Season and cook the turkey The Best Turkey injection Recipe Why you should inject turkey Injecting a flavored liquid helps prevent the turkey from drying out. This is where everything is up for debate. Your email address will not be published. After resting, pull the pork butt into large chunks, removing and discarding the bone and any fat. As an Amazon Associate I earn from qualifying purchases. Cook at 225-250F to an internal temperature of 170F. Preheat the oven to 350 F. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If youve purchased more than one rack of ribs or divided the rack in half, try injecting just one of them to see if you notice any difference. This is when an added shot of flavor and moisture right to the center of the cut, will have the biggest impact. I always use apple cider (the kind with alcohol in it) with my melted butter and it stays melted. The Ofargo Marinade Injector is a classic-style syringe. For example, a needle with holes up the shaft is made for thinner injection solutions such as marinades. 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! This layer of caul fat will help to hold the liquid in place, making for a juicier product. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. There is no need to soak the wood or remove the bark before use. Orange, apple and berries pair particularly well with pork. When did you inject the turkey before cooking it? Brining and curing solutions can reach the center, but require days or weeks to do so (a process that takes up real estate in your refrigerator.). Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. When ready, slice the meat into pencil thick slices and serve immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Thank you for your support to help keep this site running! Harry Soo was kind enough to join us on The Virtual Weber Bulletin Board a few years back for a week-long Q&A session where he shared many of his favorite techniques and methods. Butter Injected Smoked Pork Tenderloin - Learn to 1 week ago smoking-meat.com Show details . This video is part 1 of a 2 part series and it is a simple pulled pork recip. I dont inject meat very often but when I do, I have learned to always cover it with a piece of plastic.. Preparing the Pork Shoulder Brine. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. This site uses Affiliate Marketing to generate revenues. Otherwise, replace the needle guard it came with or push the tip into a small piece of cork between uses. 28 Best BBQ Appetizers [Easy Grilling & Smoking Recipes] Smoked Pulled Pork [Barbecue Shredded Pork Butt] Smoked Prime Rib [Barbecue Standing Rib Roast] 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] The ideal temp is between 200 and 210 degrees F. If it's low, keep smoking until it's up to the correct heat. Within the loin category, there are additional types of cuts: whole loin, loin roast, tenderloin, sirloin roast, country style ribs and chops. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Smoking Brisket. 1 Tablespoon Red Rooster Louisiana Hot Sauce, 2 Tablespoons McCormick Grill Mates Montreal Steak Seasoning. For a touch of sweetness add fruit juice or molasses or honey. Multiple studies and tests have been performed and pork is completely safe to eat at 145F and even lower than that with ample rest periods. The bag . You can remove the membrane when the ribs are finished cooking. Make sure they reach 145F and call them done. Subscribe today to get tips, recipes and meat smoking ideas in your inbox.