chocolate chip muffins bbc

Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! The only thing I think that could have happened here was potentially over-mixing with the double ingredients. Instructions. My family loves these muffins! They will be my breakfast for a long time to come! Otherwise I followed the recipe as is and it came out perfect. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Basic muffin recipe | BBC Good Food Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Saving this recipe for sure! Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Hope that helps! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Add the buttermilk, oil, and vanilla, and whisk until combined. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. In a large bowl, whisk flour, sugar, baking powder and salt. These family-friServings : 6 They taste like chocolate chip cookies but healthier! The ones that she bought are from IKEA. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Preheat the oven to 400 degrees F (200 degrees C). Top with sugar.4. Ill be walking you through all the steps in my written recipe andvideobelow! What makes these muffins so good? Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Fold in the blueberries and chocolate chips. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Bake on 425F (218C) for 8 minutes and then. "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. For my second try at muffins these came out SO good! Serve warm or cool completely. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Save my name, email, and website in this browser for the next time I comment. Best Chocolate Chip Muffin Recipe - How To Make Chocolate Muffins - Delish CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. If you leave them in their hot pan, the bottoms may become soggy. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! In a large mixing bowl, mash the two bananas until smooth. Excited to try this one but can I add espresso powder to it? These muffins are out of this world. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Heat the oil in a flameproof casserole. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. Simple but a delicious muffin. Stir in ⅔ cup of the chocolate chips. A trick is not to pack flour but loose flour in the cup, Hi Whitney! Healthy Baking Recipes Bbc Good Food - My Healthy Recipes As an Amazon Associate, I earn from qualifying purchases. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Double Chocolate Muffins - Barbara Bakes Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. I made 6 but they really didnt rise. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. 2011-2023 Sally's Baking Addiction, All Rights Add the dry ingredients in thirds and fold in until just combined - do not overmix. <3, Were so happy they turned out so nicely for you, Erin! Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Set aside. Bake the muffins until the top springs back when lightly pressed. Banana and chocolate. So I googled & landed here. Theyre still in the oven hopefully they turn out okay! If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Soft Chocolate Chip Cookies Natashaskitchen Recipes Chocolate chip muffins recipe - BBC Food Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. White chocolate, milk chocolate, or bar chocolate will all be delicious. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Delicious! Im really excited to try this recipe. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. The sugar makes a nice crust, but they melt in your mouth. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. They take just 15 minutes prep and are a guaranteed family favourite. Serve slightly warm with jam. Add egg, egg white, and vanilla extract. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. My kids thought that I had bought these at a bakery. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. Definitely making again!! The batter was SO thick. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. I blended up oats and made it with 3 cups of oat flour. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt "They're crumbly, but not too dry and still moist. These are absolute perfection. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Chocolate Chocolate Chip Muffins Recipe - Food Network Great texture they were really moist and tender. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Do I still use 2 eggs and 2 egg whites? Thank you, Hi Lynn! You can freeze these chocolate chip muffins for up to two months. Im sure they are equally or even more amazing with all purpose flour. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Please read my. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. These are delicious! They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. I would not use the convection setting on your oven. Not only does this save you a trip to the store, but it also gives you that bakery-style look. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Next time I will let the batter sit for a longer period of time to get higher muffin tops. It could be two things. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. The people who say they are good are probably people who dont mind a muffin as dry as a scone. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. As an Amazon Associate I earn from qualifying purchases. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Blueberry Chocolate Chip Muffins - Marsha's Baking Addiction With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! All rights reserved. Hi Jenn, Divide the batter in your muffin pan and fill each all the way to the top. Love the sugar sprinkle topping! A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Store at room temperature for up to four days. Pull your muffins out as soon as they are golden brown on top. Could add a streusel on top without changing the baking time? But another key step is resting your batter. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. You can make muffin liners out of parchment paper! The second option is to lay a paper towel out onto the bottom of your storage container. All Rights Reserved. Thank you so much for sharing this recipe! Your email address will not be published. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Set aside. Share on Linkedin Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Please LMK how they turn out! Muffins stay fresh in an airtight container at room temperature for up to 5 days. Looks delicious In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. They arent overly sweet but still very tasty. Theyve all stuck. Hope that helps Id love to hear how it turns out if you make them this way! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mix everything together until you get a smooth, thick batter with no flour clumps. No flavor more like floury flavor once baked not good muffins. No need to coat the chocolate chips in flour or anything like that. Your email address will not be published. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Yes, I had the same problem. But this is my first time making this recipe. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! Turn the muffins out of the tins, cool on a rack. Fold in chocolate chips. Its the only chocolate chip muffin recipe I use! Maybe some important things to note is oven rack position? I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Weve made them about a dozen times. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. The best tasting muffin ever!!! Don't subscribe Finally a great chocolate chip muffin recipe!!! Preheat the oven to 200C/400F/Gas 6. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. 2 Easy English Muffin Recipes Cooking With Kids Kidspot These Easy Chocolate Chip Muffins are just like mom used to make! Step 2 In another large bowl, using a . If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Keywords: muffins, chocolate chip muffins. The temperature will be the same, but the time will be less. Whisk in the eggs, followed by the sour cream. That is so strange. Thanks so much! Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. I am a frustrated baker today. This is about the best I have ever made. As an experiment, I ended up adding one cup of oats. Thank you!! All rights reserved. Muffins freeze well for up to 3 months. Set aside. Ill definitely be saving this recipe! Bake until a tester inserted in the center comes out clean, about 25 minutes. Easy Chocolate Chip Muffin Recipe. Avoid overmixing. Learn more: Keep Muffins Crisp With This Genius Move. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. Waiting to see if I messed these up! I also added 1/8 tsp of nutmeg. I dont think theyre going to last very long What do I need to adjust for the high altitude? Great recipes. Originally Published: January, 2016 | Updated: March, 2020. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. So yes, they are AMAZING! Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. these links. First time ever have poofy tops and not too sweet! I do this in all my muffin recipes. Sprinkle with coarse sugar (for added crunch, recommended!). Hope you enjoy the muffins! If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Still pretty good hahaha! This field is for validation purposes and should be left unchanged. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! Yes, they also freeze well for up to 2 months. Please let me know by leaving a review below. Stir in the yogurt, vanilla and milk. The data is calculated through an online nutritional calculator, Edamam.com. Definitely saving this recipe as a go-to for our family. In a small bowl, beat egg, milk and oil. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Can you use a bundt pan instead of muffin tin? . If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Also one can broil the muffins for a minute to give a brownish top. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Nutritional information is based on third-party calculations and should be considered an estimate only. Hi Jennifer, I hope they taste okay. In a large bowl, combine the first 4 ingredients. Hope that helps! Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Chocolate Chip Muffins Recipe: How to Make It - Taste of Home Required fields are marked *. Yes! They never fail me. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Now comes the special technique for chocolate chip muffins that rise higher than any others! Whisk in the eggs, followed by the sour cream. So I am making them again for church. these links. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. Learn how your comment data is processed. At the top is says, youll never turn to another muffin recipe again. And that is so true! Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Lightly whisk the eggs in a second medium bowl. Divide the batter evenly among the 12 muffin liners. Thanks Jen. Hope you enjoy the muffins! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thaw overnight in the fridge. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Use your gift card to cook our incredible Antipasti Pasta recipe! Preheat the oven to 425F. Your email address will not be published. It was so strange. Hopefully someone else can chime in and help , Can you make mini muffins? Lets bake together! In a medium bowl, whisk together the flour, sugar, baking powder and salt. I usually bake with unsalted butter but did not have any so I used salted. Ive tried many choc chip muffin recipes but this one is the best! In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Yes, you can! They wont need to bake as long though, so just keep a close eye on them. Thank you for your recipes. She's also our expert pie crimper. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Ive made them with regular all purpose flour and with gf cup for cup. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! If so, what temperature and cooking time do you recommend? I threw it away. I would make these again! Add the beaten eggs, yogurt and butter, and stir to combine. Let the batter rest while the oven preheats. Always a winner with us! They are super quick and easy to throw together, and only requires simple ingredients. Muffins freeze well for up to 3 months. Good luck! Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Recipe includes a how-to video! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Will keep for three days in an airtight container. Craving more sweet treats? Add in the baking powder, salt, and vanilla and mix briefly. In a large bowl, whisk together flour, salt, baking powder, and baking soda. I would definitely start with the new baking powder. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Thank you Sally! I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Grease a 12-cup muffin tin or line cups with paper liners. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Whisk together the flour, baking powder, and salt. Mix in flour, then chocolate chips. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Lightly grease paper liners with nonstick cooking spray. The baking powder, its about a year old. Just made these and they are the bomb! Thanks 4 recipe will add to my monthly bake. Freshly baked muffins anyone? I really hope youll love them as much as I do. Plus 5 Chef Secrets To Make You A Better Cook! Thank you. Gemma's Best-Ever Bakery-Style Double Chocolate Chip Muffins Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Thanks, Whisk them together until you get a thick, smooth batter with no flour clumps. and continue baking until they begin to turn golden brown. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. This is my favourite muffin base recipe, and I've made it many times with excellent results. Not sure what people where talking about with their muffins not turning out. Yes, I would use 2 eggs and 2 egg whites. Stir in cup of the chocolate chips. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Add the beaten eggs, yogurt and butter, and stir to combine. Muffin batter is much thicker than cupcake batter because muffins are more dense. I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! These are truly bakery-style chocolate chip muffins! I thought I could divide the recipe I half half chips and half blueberries. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Rather, Id just leave them in the oven for a few extra minutes. How did you weigh out your flour? Ill definitely make it again but in paper muffin forms. Muffins recipes - BBC Food On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Soft and fluffy just like at a bakery! Because I developed the recipe with that amount, Id stick with the 130/cup. Bake until a toothpick comes out clean, 18-20 minutes. Make a well in the dry mixture, then pour in the wet mixture and stir.3. Once batter has had time to rest, preheat your oven and line your muffin tin. So good!! Or just need to satisfy a craving fast? Use a whisk to rid any large lumps of flour, if needed. Stir into dry ingredients just until moistened. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Beat in eggs, then mix in milk and sour cream. Transfer to a rack to cool or eat slightly warm. Add the dry ingredients and whisk until evenly combined. Keto Chocolate Chip Muffins | One Bowl Recipe! - KetoConnect Id suggest keeping the swap of flour to oats to no more than 1/2 cup. (You might think Im exaggerating and being melodramatic Im really not.) Add the wet ingredients to the dry all at once, and stir just to combine. And they tasted like they came from a bakery. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. I love how there is a bit more structure to them but incredibly moist. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. They were perfect in size and so moist. Divide the batter among the muffin cups (1/4 cup of batter per muffin). These are FANTASTIC! I love this recipe and I highly recommend it!! Preheat oven to 425 F (218 C). These are the best. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. I will admit that I do not add the topping. They LOOK absolutely beautiful though. There are muffins that have a better crumb. Were so happy they were a hit with your family Amy . Bake for 18 to 20 minutes, until domed and golden brown. Such an easy recipe To make! Almost like cookies dough so I added a little milk at the end. Grease a 12-cup muffin tin or line cups with paper liners.