Combine sugar and butter until creamy in large bowl. I dont use margarine, for obvious reasons. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Add 1 cup cake flour, cream until smooth. Thanks, and happy baking! It is certainly delicious! Swan's Down content produced in Louisiana. Hi! Let us know how the next one goes! The best part is it came out of my bundt pan all in one piece, which is not always the case. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Add flour mixture a little bit at a time, beating just until combined. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I used butter to grease the pan along with flour. Lemon Pound Cake . These would make a wonderful Holiday Breakfast treat. Your email address will not be published. CREAM 4.5/5 (43) 264 Show detail Preview View more Hi Debbie! 1-2-3-4 Pound Cake (Our Most Requested Recipe). Moist Lemon Cake Recipe. Happy baking! When you take it out, it tastes like ice cream. Swan's Down content produced in Louisiana. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. The structure is also affected by the tendency for the cakes to rise too much and then collapse. The outter side and bottom kinda of burned. I saw that someone used 2 loaf pans, is that a good idea.?! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Gently blend in SWANS DOWN Cake Flour until blended. Grease and flour a bundt cake pan. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. ( I usually shortcut when I can.) Chose to bake it in 2 loaf pans and am very happy with result. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. 3 cups sifted Swans Down Cake Flour SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. You will need to experiment to see what works best for you and your location. Thank you!!! Adults only! I love this cake! Perfectly flat across the top, too. You should make sure it is drained very well first. Gradually add sugar, beating until light and fluffy, about 5 minutes. vanilla extract 2 eggs Sift flour with Stir. Happy baking! Add eggs; beat until just blended, about 30 seconds. It varies by brand. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Happy baking! How to Serve Pound Cake From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? We actually have 2 different 1234 cake recipes, so we understand the confusion. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Hi, Lee. 2 teaspoon vanilla extract. Hi Claire, We agree this is a delicious cake! Cool for 5 minutes and turn outof pans. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I made this cake as the recipe directed. Unbelievably good! It is always a big hit and I am always asked for my recipe. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until oven proof container on rack next to cake. My reason for the half star is due to the amount of sugar required. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. The Iglehearts invented Swan Down Cake Flour. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Add 5 eggs, cream together. Preheat oven to 325. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Are you using a bundt pan? Happy baking! Today I added some butter extract as well as vanillawonderful addition! For my second foray I substituted 8oz of sour cream that was on hand. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Grease 3 (8-inch) round cake pans and line with parchment. 1 teaspoon cinnamon & It works great as a layer cake. The cake will be done when a toothpick inserted in the center comes out clean. I made this cake for thanksgiving and my family devoured it!! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Did this recipe used to have more Whipping cream in it? Add egg yolks, one at a time, beating well after each addition. Would that make the cake off, or can that work? I need to know the measurements for a bundt pan. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? If I can do this anyone can. Made it on a whim for a birthday gathering and everyone loved it! Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Most bakers I know say just 10 min in the pan, thats it. Hi Christine, Thanks for the great questions. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. . REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. It was simple and easy. Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325F. Happy baking! She was sooo happy. Can I omit the Almond extract in this cake? Remove from heat and strain; discard water and reserve lemon zest. Bake at 325 degrees for 25 to 30 minutes. Happy Baking! You can see it here: Happy Baking! Directions. Flavorful and very moist. Yes mam, you could be right! Question? Ill forward it to your email. Place a rack in center of oven; preheat to 350. Were happy to be a part of your family baking traditions! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Whipping Cream Pound Cake is one of our favorite recipes as well. Add sour cream, vanilla and lemon flavoring and mix well. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Moist lemon cake mix . Happy Baking! Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Happy baking! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. . how do I make the icing for 1-2-3-4 pound cake? When I inverted the cake 15 minutes later, the middle was uncooked. 2 tsp. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Happy Baking! Add eggs one at a time to creamed mixture, blending after each addition. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). I have been making it for years but I feel like I used to put more that one cup. Thank you! Can you substitute buttermilk for the heavy cream? Don't over-mix or it will turn into a large dough-like ball. Two loaf pans would work, but each cake would be smaller, of course. Add vanilla extract and heavy cream and mix until smooth. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Add poppyseeds and vanilla and beat until thoroughly combined. Someone will be reaching out to see if they can help. And is equally as delicious. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Thank you. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. With that we left the directions to preheat before baking. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Add 1/2 cup 7-Up, cream. Happy baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. Still make it. Happy Baking! Grease and flour a fluted tube pan (such as Bundt). This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. My Mom used this cake flour and made the best cakes. -Oven temperature too high or overbaking. Hi, I dont have any salted butter, how much salt should I add? -Not sifting the flour before measuring, resulting in too much flour in the recipe. Happy baking! 2 cups sifted cake flour 1 cups sugar 3 tsp. I also get emails and I appreciate them very much. Desde Puerto Rico ??.. Happy baking! 3 cups white granulated sugar If you need addition information please contact our Consumer Affairs Department at 504-272-2939. ), BAKE at 325 for approx. Mix until incorporated (it may look broken). you can substitute Baking Soda for Baking powder. Add buttermilk, lemon zest and lemon juice. SIFT Swans Down Cake Flour and measure out 3 cups. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Let us know how it goes. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Combine flour and baking powder and add to creamed mixture. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Place a fitted piece of parchment paper in the bottom of the pan. Let us know how the next one goes! * These are guidelines. Bake at 300-325 degrees for 1 1/2 - 2 hours. I found & followed the recipe on the box and instantly this bake became a HIT for my family. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Hello, thanks for sharing this recipe. Hoping it rises as it shouldin the oven now! In our experience, that typically happens from mixing at a high setting. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. I just baked 1234 pound cake and no problem. Just before adding milk, put soda into buttermilk and mix well. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Hi Double Dee, Howd the cake turn out? With that the fill rate and bake time could vary as well. This is a delicious cake! Someone will be reaching out via email. Can you please tell me where I went wrong. It is perfect in one hour. Press tea bags against pan to remove liquid, then discard. Add eggs, 1 at a time, beating until blended, add in butter flavor. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. What method should I used when it calls to sift before measuring? I am the great-granddaughter of Millie Igleheart Shutt. Sweet tea lemon pound cake I have a small baking business and have made many, meant wedding cakes using it. Should the Whipping Cream also be room temperature? While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Beat on medium-high speed for 2-3 minutes. Add Sugar one cup at a time until fluffy. Just made this for the first time for my daughters first birthday. Why does mine look more like frosting than a glaze? You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Feliz horneado! Happy Baking! Preheat oven to 325. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. I am now 65.., It has turned out great each time. The cake will be done when a toothpick inserted in the center comes out clean. Regards the glaze I cut in half and add Bacardi rum to taste. Cover and refrigerate until ready to use. Hi Tricia, We love to hear from our happy consumers! Happy baking! Let us know how the turn out. This is only layer cake my Mother made. I was heavy and dense. How much baking powder is acceptable to add? 3 cups granulated sugar. 1 cups sugar 3 tsp. Let us know if you try it. C. Joy, Hi Chrissy! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. https://swansdown.com/recipes/7-up-cake-cupcakes/. Your email address will not be published. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. 1-2-3-4 Lemon Cake Recipe 5. Step 3. This recipe calls for an extra large, 15-cup Bundt pan. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Set Aside 5 Cream together Butter and Cream Cheese. Im going to make this my go-to cake recipe in the future. Set Aside 4 Measure 3 Cups of Domino Sugar. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. baking powder 1 tsp. The cake was easy to make. Swans Down Whipping Cream Pound Cake 2. Sweets Cake. This field is for validation purposes and should be left unchanged. You cannot go wrong with Swans Down! Let us know how the next one goes! Hi Mary, Many retailers sell mini loaf pans. Ingredients. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Add the cooled Jell-O, lemon extract and oil. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Beverly, Thank you for sharing your lovely story. Thanks for the great compliment! Your email address will not be published. is it light and not dense. Lower the oven rack to the next to lowest position. Happy baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Hi there. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Just made this yesterday (9/8/22). Preheat oven to 325. ? This is the only pound cake that I have ever baked that comes out perfectly everytime! Let us know if this helps! Gently blend in SWANS DOWN Cake Flour until blended. However I thought Id try a new pound cake to make. Add 2 cups cake flour, cream until smooth. Tap pan on counter to spread batter and remove air bubbles. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Kathy, Thank you for calling that to our attention. I always get requests to make it! She passed years ago and I always wanted to do the cake. Thanks so much for the kind words. Hi Helen, Which recipe are you referring to? Your information was forwarded to our Consumer Relations Department. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Sift flour, salt and baking soda in a large bowl. Perfect for anytime. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Divide batter evenly among the loaf pans. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Thanks for sharing, and happy baking! Happy Baking! Scrape bowl. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Please help. Preheat oven to 325. Plain table salt should work just fine. Can I substitute those with 1/2 and 1/2. Can I say I love this cake! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Wed love to hear how things go. We are sorry to hear that you had this experience with Swans Down Cake Flour. Add 1 cup of the flour mixture to the butter mixture and mix well. You may want to test at 15 minutes just to be sure. Preheat oven to 300F. The top crusty part of my cake always detaches from the cake. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. We suggest using 1/2 pint heavy cream. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Remember, all ovens bake differently. How long should this cake be left in the pan to cool before inverting it on the cooling rack. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi, Charis. Add eggs one at a time, beating well after each addition. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Some factors that result in a dry, crumbly cake; Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Set pan in refrigerator until you make your cake. Combine confectioners sugar and butter in medium size bowl. Happy baking! Its the best!! They liked the recipe so much they put his recipe on the box. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. You can always contact us from the link on our home page if you desire. There are too may variables to make a suggestion on the measurement without having tested it. Continue to mix until the egg disappears completely into the mixture. Please follow the recipe instructions; all will be delicious! Vanilla Pound Cake with a moist and tender crumb. Preheat the oven to 350 Fahrenheit. Would definitely make this again. I made 1-2-3-4 for my very first homemade cake. Thanks, and happy baking. Add milk alternately with flavoring. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted What am I doing wrong help!!!!! 7Up Pound Cake from Scratch 4. Easy to make. Step 1. I used the tube pan. vanilla extract 2 eggs Sift flour with sugar, baking powder Beat in vanilla. Your email address will not be published. Happy baking! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? (Compare this to my usual bake time on round cake pans. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Swans Down Lemon Cake Recipes. Havent tried that yet but I plan to today when I bake my pound cake. Cream softened butter and 3 cups sugar together. Can you use whole milk instead of heavy cream? You can make a few cupcakes with the remaining batter. Butter and lightly flour pan. Happy Baking! Im not sure of the measurements. Preheat oven to 325F. Downright Delicious. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Required fields are marked *. Happy baking! Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . How do I fix dry pound cake? Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Thank you! Hi I have been making this cake for over 50 years. She would leave one plain, one was red and the other green. Put your batter into prepared pan. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Add eggs one at a time, beating well after each addition. Wasted expensive ingredients! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Which should be used? The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Let us know how if you LOVE it! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Can I add crushed Oreo cookies to the recipe? Continue beating until the mixture becomes light and fluffy, and starts to clump together.