30 day amish friendship cake starter

Thank you! . No-Starter Amish Friendship Bread - The Country Cook . We find that with the undrained fruit cocktail, it has enough liquid to bake well. 4.3/5 (175) Total Time: 216 hrs 40 mins . can pineapple tidbits, with liquid do not drain, 2 10-oz. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Well answer all your questions and before you know it youll be baking this delicious cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wrap in plastic wrap and thaw completely at room temp in the plastic. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Download yours by clicking on the link below there are 4 to a page. I am looking forward to making my first batch and sharing it with our family and friends! Cake is the most moist and wonderful that anyone can eat. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Sprinkle the yeast over the water. Drain fruit, reserving liquid (Starter). I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Combine all ingredients in a large glass jar and stir well. 2 tablespoons brandy. However, the white film is usually a type of yeast known as kahm yeast." I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. My question is that can I still add brandy during this process?ThanksJenn. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Thirty-Day Friendship Cake - Allrecipes jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). This is actually the recipe, believe it or not! jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. FAQ What kind of container should I use to store my starter? Amish Friendship Bread Hummingbird Cake ! Add 1 cup marachino cherries including the juice Now I will start making it again. Hi! https://www.friendshipbreadkitchen.com/conversion-tables/. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Stir mixture 2-3 times each week. You can freeze the starter to use or give at a later date. Your email address will not be published. Stir daily for ten days Serve fruit over pound cake or ice cream or anything else that suits your fancy. And you'll want to leave this out of the fridge and keep it at room temperature :). Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). :). Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. ** Nutrient information is not available for all ingredients. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. One of my neighbors said he ate the sauce with a spoon! Mix well. Give to friends, and keep one for yourself. Bananas, dates, or raisins can be added for variety. Day One: Pour Starter into a large glass jar. Thanks for your advice and yes I'm pouring it all out unfortunately. Stir in 1/2 cup sugar until combined. Strain peach juice over starter. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Thank you so much for posting this recipe. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. When ready, mixture should have a yeasty but not sour smell. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Help!!! This Amish friendship cake uses sourdough starter. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Separate the liquid from the fruit. At first I froze it. Is this still good? Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! This will take about 3 minutes. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T Should I have added more brandy? Bake at 325 degrees F for 1 hour. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Divide batter evenly into pans. Unfortunately I don't think you can salvage it if there's mold. Preheat oven to 300 degrees. The Story Behind Friendship Fruit Cake - Southern Living teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). With cream cheese frosting, it is moist and full of fresh carrots and coconut. I've never frozen it but I can't imagine that would be a problem. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Loved this recipe. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. :-). What happened?? 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Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Bake 1hr, check often, tooth-pick test. Happy Baking! Set aside fruit. 1 cup sugar I think you can! Great. Yes! Want to try this recipe, and then pass it on? First we prepare another starter from the starter above. Lily. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Wish I could remember how she made it. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Will the cherry juice mess it up? Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Manage Settings For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Divide fruit in thirds. I have never had dates in this cake. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Count this as Day One, and start the process for renewing the starter and making the cake. Its full of cinnamon, coconut and carrots. Stir by hand. Is this okay? How did yours turn out? I want to use my Bundt pan so this post is coming in handy. Stir daily. The color will turn slightly pink from the cherries. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Learn how your comment data is processed. 2- 1/2 cups sugar. Any ideas? If youre not sure how to make that, see our full post here. Thanks, I want to know that too. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Let us know how it goes, Delia! Amish Friendship Cake Starter - Recipe - Cooks.com I mixed it by hand, but you can use your electric mixer. How many cakes does the fruit from the starter make? Let us know how it goes if you try it with the peaches! In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. See more ideas about fruit cake, friendship cake, amish recipes. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Do Not Refrigerate. 1 - 10 ounce jar Marachino cherries & juice Yay, you're here! Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Do notrefrigerate or screw lid on jar. This one sounds amazing. Divide fruit in thirds. (-) Information is not currently available for this nutrient. I will try again next year using your recipe that everyone loves!!! Take out 3 separate cups of batter and give to 3 friends with directions. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Stir in baking soda and pour batter into the prepared pans. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! on the 30th Day There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Give to friends and keep one for yourself. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. In a small saucepan, combine all sauce ingredients and bring to boil. Bake cakes or cookies using fruit. 2-1/2 cups sugar A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. maraschino cherries andadd with juice. 1/3 of the fruit, prepared with the starter above. AMISH FRIENDSHIP CAKE secondary STARTER. The starter is the liquid only. DO NOT refrigerate the liquid. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. The fruit all looks good and no nasties habe grown in it. The resulting "juice" is the "starter" for your Amish Friendship Cake. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 1 20 oz. 1 1/2 c. friendship cake starter. Save juice; there will be enough for 4 or 5 friends. Stir in 2 1/2 cups sugar until combined. 2 cups in each. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. I absolutely love your facebook page! Any jar will work, just don't seal it tight. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Let me know what you think about using that lovely fruit from the starter. Your daily values may be higher or lower depending on your calorie needs. 30 Day or Friendship Cake - Recipe - Cooks.com I used drained peaches which I used my food processor to chop up. The baked cake may be frozen and it will keep well for up to one year. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. You friends can now start with the starter you have given them and make the 30-day cake . Keep us posted! Yes, you can double or triple it! It would still be ok for anyone to eat. AMISH FRIENDSHIP CAKE secondary STARTER Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Pour into prepared loaf pans. What did you store it in when you put it in the freezer? Allow it to defrost in the container before opening it. Give the recipe some stars or leave a comment below and let us know how it worked for you! I'm so glad you enjoyed it! Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! First Day-1 1/2 c starter? It's funny you say that about it making sense. Day 6: Stir. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I had this years ago when my sister sent it to me as a HaHa gotta ya. Cool in pan few minutes. I should habe reread instructions. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Mix just until combined, scraping the bowl as needed. I use I package yeast. I am excited to get started! A pan of water underneath the jar will keep ants out. Amish Friendship Bread Starter - Allrecipes Cake Variations: You can leave out the coconut if youd like. Should I start over? Add for each cake: 1 box yellow cake mix (not the pudding kind). I lost mine when we moved and was never able to get it again. Can I use regular San Francisco sourdough? I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Cheers!! Stir mixture once each day for 10 more days. Strain the fruit from the juice using a plastic strainer. Any suggestions? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Good luck! Hi Nancy! Glad you can make the starter and cake again! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love the cake it is moist and rich and fruit. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Day One through day 14 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. So, I guess you could say it was a happy success. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Let this stand for 5-8 minutes to allow it to dissolve. Mix in 1/2 of the reserved fruit. Then a few years ago I did a starter and made them myself. Try this Amish Friendship Cake And Starter recipe today! Mandy, my aunt and I have made this several times and have never used brandy. 30 Day Friendship Cake | Just A Pinch Recipes There was a pint and a half of juice. Fruit Cocktail Amish Friendship Bread Cake When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! This is not specific enough. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Do you know how to make the starter without it? I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Stireveryday for 10 days. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Everything smells okay and the fruit taste okay. We kept the starter going around for quit awhile. Sounds good though may need to try it. 1 c. chopped pecans. Give to friends and keep one for yourself. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Mix with whisk or wooden spoon until uniform. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Let set two more weeks, stirring daily. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Stir in 1 cup milk and yeast mixture. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Friendship Cake: Day 1: Receive batter and place in large bowl. The yield on the 30 day plan is 6 cups fruit. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Day 3: Stir Day 4: Stir. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. If anything, it is more active than it was when I used it before! Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. You can freeze 2/3 of the fruit to use later. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. While the cakes are cooling, prepare the coconut-pecan sauce. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Stir several times to mix thoroughly. Stir once daily for 2 weeks. Stir once a day for 10 days: On the 10th day, add. 1 cup nuts, chopped. I think some ingredients were left out (like the liquid) so I pretty much winged it. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. What will you make with your 1 cup of Amish Friendship Bread starter? Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). No, you use the fruit only and give the starter away to a friend. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Do Not Refrigerate. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Happy holidays! Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Fold in pecans. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! the fruit in the starter does it make 2 6 cup bundt cakes? Also, do you have to use the alcohol? can you substitue something else fot brandy? Your email address will not be published. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Add 2 cups sugar, stir well and cover. Stir in chopped walnuts. Tastes of Lizzy T participates in affiliate advertising programs. Hi Jen! Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Save juice; there will be enough for 4 or 5 friends. Freeze for up to three months. jar Marachino cherries and juice. Grease and flour Bundt pan; set aside. The version I used doesn't have brandy and uses both fruits and the juice. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Cover loosely with a lid, cloth or plastic wrap. Pour into the prepared baking dish. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. On day 30 Day Twenty: Add drained and halved cherries to the jar. I started this blog to share my favorite baking recipes with you. Again Thank You so much. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Pour out 1 cup of the starter to use in friendship mixture. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. If youre wanting something quicker, try store bought cream cheese frosting. Works GREAT! It was great over ice cream! Preheat the oven to 350 degrees F (175 degrees C). Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Stir in chopped walnuts. Divide the fruit into 3 mixing bowls, approx. 1 large can fruit cocktail & juice. 1 week ago thecountrycook.net Show details . Important Note: Often this white film is mistaken for mold, and the entire ferment is discarded. The recipe comes to us from Vickie Henderson of Vancouver, Washington. It foams well each time I stir the fruit but the small amount of foam remains. Thats 60 days. Thank you for all the great recipes. I started the starter 10 days ago, but did not realize that the version I used was different. Thank You! on the 30th Day. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 1-1/2 cups starter (prepared above) Thank you very much for sharing, this is own my to-do-list. Add 1 cup Marachino cherries including the juice. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Add cake mixes and pudding mixes and stir until combined (small lumps are OK).