philadelphia restaurants in the 1990s

Sizemore, the "Saving Private Ryan" actor whose bright 1990s star burned out . It has been an instant favorite, partially for its brisket and partially for its vegetarian crispy maitake mushrooms. June 12, 2022 | gosling's 151 dark and stormy | Category: . While Shulmans place started as a pop-up, the restaurant is now a permanent fixture on Sansom Street. The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Towns in South Jersey, such as Collingswood and Haddonfield, also relied on restaurant growth for their economic vitality. philadelphia restaurants in the 1990s philadelphia restaurants in the 1990s. Nepa, Stephen. Extensive renovations and changes to the menu were made in an effort to adapt to the shifting tastes of the dining public, but ultimately proved unsuccessful. By 1900, Philadelphia contained a thriving Chinatown with chop suey joints along Race Street, east of Broad. The burger is topped with cheese, a huge scoop of Lucky's specialty Mak & Cheese, and finally more cheese. 1681) in Ambler, Pennsylvania; the Barnsboro Tavern (est. 817 Christian Street The menu from executive chef Alex Tellez is balanced to accommodate both meat-eating and vegan guests, with an eye towards sustainability in dishes like alt-pastor cauliflower and watermelon ceviche. It asks, 50 times over, how likely are you to shout from the rooftops about a dining experience, or demand that a friend cross the city for dim sum and vegan polenta and jerk chicken, or spend hard-earned money on an anniversary dinner? A post shared by vernick fish (@vernickfish), Where to Celebrate the Feast of the Seven Fishes in Philly, Where to Eat the Freshest Seafood in Philly. Website. UTC-05:00. Website|Review, Chongquing chicken from EMei in Chinatown / Photograph by Casey Robinson. Although the diner first appeared in the 1870s in Rhode Island, Greater Philadelphia eventually contained dozens of the beloved institutions. Takeout and delivery are also available. Website. newsletter, 1265 E Chelten Ave, Philadelphia, PA 19138, 2804 W Lehigh Ave, Philadelphia, PA 19132, 1800 N American St, Philadelphia, PA 19122, 1310 Frankford Ave, Philadelphia, PA 19125, 206-208 S 45th St, Philadelphia, PA 19104, 1829 John F Kennedy Blvd, Philadelphia, PA 19103, the 2019 James Beard Award winner for best restaurant in the country, 1122 Washington Ave F, Philadelphia, PA 19147, 1601 E Passyunk Ave, Philadelphia, PA 19148, 1837 E Passyunk Ave, Philadelphia, PA 19148, 1941 E Passyunk Ave, Philadelphia, PA 19148, 618 W Collings Ave, Collingswood, NJ 08107, South Philadelphia, Philadelphia, PA 19145, 15 Joyously Kid-Friendly Restaurants in Philadelphia, Where to Find the Freshest Sushi in Philly. 1941 East Passyunk Avenue The self titledFinest in Chinese Cuisine, was a weekend hotspot. Reliable orders of steaming hot soup dumplings, handmade noodles in pork sauce, and perfectly cooked Chinese greens can be augmented with twenty or forty frozen dumplings, all delicious. Chef Georges Perrier opened Le Bec-Fin on Spruce Street in 1970. A Stephen Starr product, Tangerine wowed customers with its decor and menu items. In addition to the stellar service, which continues to be extremely friendly, attentive, and enjoyable, the real showstopper at Michael Solomonov and Steve Cooks restaurant is the pomegranate molassesbraised lamb shoulder; but even something as simple and now-ubiquitous as hummus is genuinely eye-opening here. After opening in 1985 the restaurant continued even after Chef DiLullos sudden death in 1994. Northeast Philly|Vietnamese The market is open from April to November, Saturdays and Sundays from 10 a.m. to 6 p.m. A post shared by SoutheastAsian Market FDR Park (@seamarket_fdrpark), If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Follow The Encyclopedia of Greater Philadelphia on Instagram Philadelphia: Historical Society of Pennsylvania, 1987. Your information will *never* be shared or sold to a 3rd party. Chop houses served as the forerunner of modern steakhouses; in the 1960s and 1970s, Philadelphias Frankie Bradleys, Arthurs, Leibowitzs, and Mitchells, as well as Wilmingtons Constantinos House of Beef, appealed to those with a fondness for beef. Oellers assembly room, decorated with French wallpaper and antique illustrations, challenged the City Tavern as Philadelphias finest banquet space. The once-small hotel gained a reputation for fine dining shortly after it opened in 1888. Eventually the restaurant underwent a namechange in 2000 to Toto and is now home to Estia. Kensington Quarters in Fishtown used to be meat forward: In fact, KQs former chef Nich Baziks approach pre-pandemic was full-animal husbandry, with a butcher right in house. Website|Review. Schedule. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. First as an evening-only ghost kitchen inside Ardmore Station Caf, and now in their own space in the heart of the Main Lines booming restaurant scene ex-Four Seasons chef Levi Hernandez and wife Maria-Elena serve cachapas and beautifully messy patacones. At each seating, two to four guests are invited into the kitchen for an almost endless procession of dishes partially based on what Chris grew up eating, like a crab pici al nero inspired by childhood summers at the Shore. Queen Village|Italian Independent restaurant operators also thrived. Whether or not he's actually improved on any of them depends on who you ask. Website. Rankings are also meant to help you make up your mind about how to spend your money. In 1791, James Oeller opened his eponymous hotel, Philadelphias first, at Sixth and Chestnut Streets. Latest Philadelphia Events Site For The Best Things To Do Local - Web Site Help. As the dining needs of Philadelphia's residents changed, so did the restaurant industry. 17 Failed Restaurant Chains From the '90s Eat This Not That 2804 West Lehigh Avenue In 1915, Fritz Pflug opened the Arcadia restaurant in Penn Squares Widener Building; by the 1930s, the renamed Arcadia International Restaurant and Club hosted the top musical acts of the time. Genovese, Peter. LaBan, Craig. Several times through the meal, the New York group stood to acknowledge that the Philadelphia restaurant's offerings were superior. It may not even know you exist. Come prepared: Its BYOB. Club Congress W/ DJ Minx! Save room for dessert: theyre perfect, too. They proved so popular that discarded shells were used for ship ballast and street paving. 1 North 19th Street Philly is lucky to be full of excellent pho spots, but Pho 75 is one of the best. Rankings tend to have that effect on people. Website. James W. Parkinson, the son of a tavernkeeper, operated not only a famous restaurant at 180 Chestnut Street and produced Philadelphias most popular ice cream (Parkinsons), but also in 1851 bested New Yorks Delmonicos restaurant in a seventeen-course cook-off dinner (later called the thousand-dollar dinner) that earned him a standing ovation. Website|Review. Chad and Hanna Williamss James Beard-nominated fine dining restaurant has been offering an indulgent indoor eight-course tasting menu since February 2021, and for diners looking for a restaurant experience that is focused on both hospitality and whimsy, Friday Saturday Sunday is the place to go. After 1995, with the debut of his revamped Continental diner in Old City, no other restaurateur in Greater Philadelphia was more recognized than Stephen Starr (b.1956). 136 South 45th Street White Yak has quietly become one of the citys favorite neighborhood restaurants. Open in Google Maps. It takes a good vegan restaurant to inspire veg-diners to cross the city for a meal. Sunny hospitality knows what you need before you even know what you need. In theory, one of these concepts should work less effectively than the others. When a restaurant operates a city-defining bar downstairs (with great snacks) and a $150 tasting menu upstairs, the natural question becomes: Do you really need to do the tasting to get whats going on here? Website|Review, The chefs counter at Suraya / Photograph by Casey Robinson. Airy, and Chestnut Hill. Philadelphia: A 300-Year History. Grand hotels also opened in 1913 in Wilmington (the Hotel DuPont) and in 1925 in Camden (the Walt Whitman). Chop Suey: A Cultural History of Chinese Food in the United States. Alfa, Sugar Mom's, Bar Noir, Mad River, Lucy's Hat Shop kaput. Many of the regions finest BYOBs run on intimacy, but Joey Baldinos Zeppoli leads the pack. The majority of department store diners were middle- to upper-class women while lower- to middle-class men patronized lunch counters inside Broad Street Station and the Reading Terminal. BalaCynwyd|Mediterranean The duo opened the American BYOB in 2018, following up Lauletta's time in well-known Philadelphia restaurants like Ristorante Panorama, Barclay Prime, The Continental and James Beard Award semifinalist Laurel. 994 Harding Highway The Best Philadelphia Restaurants - Eater Philly Tierra Colombiana shines like North Phillys very own neon-lit castle. Every city needs a splurge-y date night destination and Philly is charmed to have James Beard Award-winner Greg Vernicks Vernick Fish for celebrations, big and small. 780 South 2nd Street Philadelphia: Temple University Press, 2004. At Middle Child Clubhouse the second, much bigger restaurant from sandwich legend Matt Cahn you can still get all the sandwich hits from the first shop, but now with so much more, like excellent cocktails, appetizers, and fun dinner choices from chef Adam Sosnowik. 19 Best Restaurants in Philadelphia - Cond Nast Traveler Twenty-four diners now operate in Philadelphia, down from 30 in 1990 when I first toured the city (I've visited more than 1,000 across the country). Over the course of the pandemic, Phillys restaurant owners have found themselves in limbo more times than not, with closures, openings, closures, and openings disrupting our vibrant dining scene. Though among the finest restaurants in the United States, Le Bec-Fin's reputation began to slip in the twenty-first century. The Bellevue-Stratford Hotel at Broad and Walnut Streets featured several of the city's most glamorous dining rooms. Website|Review. Royal Sushi & Izakaya / Photograph by Jesse Ito. See our, By submitting your email, you agree to our, The 38 Essential Restaurants in Philadelphia, Sign up for the Perhaps youve already stopped reading these prefatory words entirely out of an obsession with said digits. The 50 Best Restaurants in Philadelphia In a world that increasingly prioritizes convenience and speed, Suya Suya has found a way to give the good people of Philadelphia the fast-casual model they demand without compromising the flavors or heart behind its namesake Nigerian street food grilled and yaji-rubbed proteins, heavy on peanuts, paprika and scorching cayenne. Its open to all, full of heart and stories and a little rough and ready around the edges. Website|More about Kalaya. Rittenhouse|French Now home to the trendy Mexican restaurant Lucha Cartel, Philadelphia Fish & Co. was a staple in Old City. It didnt take long for Randy and Amanda Ruckers River Twice to become one of the most exciting New American restaurants in the city, with an evolving seasonal tasting menu that offers the full spectrum of Ruckers repertoire (see: charred caraflex cabbage or soft shell crab in koji butter). crescenta valley high school tennis coach; olivia and fitz relationship timeline. NorthPhilly|Latin You could eat Down Norths Detroit-style pies without context, and the takeout joint would indeed deserve its ranking (freakishly airy squares webbed with cheese frico and doused in sauce that starts sweet, then kicks into chili-flake overdrive). Which is to say, a Philadelphians unrelenting access to foods of all kinds. There, she serves her infamous juicy birria tacos, tamales, and ramen to match. Seorabol takeout travels extremely well, and indoor dining reservations are available here. Opened by Nathalie Richan and Roland Kassis of Caf La Maude and Greg Root and Nick Kennedy of ROOT restaurant + wine bar, the owners know Philadelphia, and what Philadelphians expect when it. Its French cuisine was the stuff of legends and as you can imagine the prices were the highest in town, which made it the hottest ticket during Restaurant Week. Now, in Germantown, theyre showing off deeply flavorful classics (berbere-sopped doro wot that falls right off the bone; shimmering zucchini; acid-punched collards) as well as equally exciting Middle Eastern plates (hummus topped with fiery harissa; fluffy yellow rice). THE 10 BEST Restaurants in Philadelphia - Tripadvisor In addition to Brazilian, Japanese, Spanish, and Hawaiian delicacies, the Centennial featured Philadelphian Phillip J. Laubers (1830-81) German restaurant, able to accommodate 1,200 customers at once, which became the fairs most successful largely due to the Hamburg steak (hamburger) on its menu. 1301 North Howard Street But what Elmi brought with him is his talent for balancing complex flavors (roasted dorade with fennel, chili and golden raisins; burrata with honeynut squash, sage pesto, hazelnut and fig). Whatever you do, order khobz, a bubbling flatbread baked on the clay walls of a tanoor. LGBT culture in Philadelphia - Wikipedia #9 Elfrith Ally, Philadelphia, 1981 5 Points Upvote Downvote * #10 Spring Garden Street Exit, I-76, Philadelphia, 1982 Source 5 Points Upvote Downvote * #11 7th and South, 1980s 4 Points Upvote Downvote * #12 36 North 3rd Street, 1980s 4 Points Upvote Downvote * #13 Philadelphia Thanksgiving Day Parade 1981 4 Points Upvote Downvote * Not so long ago, a friend texted me to say that for the first time in years, she was having Fun eating in Phillys restaurants. With an 4 star rating on Yelp and rave reviews this place is obviously sorely missed. 618 West Collings Avenue North Philly|Pizza philadelphia restaurants in the 1990s Fine dining experiences continued with the nineteenth-floor restaurant called XIX, which serves contemporary American cuisine from the former South Garden Room. Philadelphia fire hydrant.jpg 552 760; 110 KB. The Continental Hotel (Ninth and Chestnut), the citys most opulent, contained a main dining room and gentlemens caf. In the Washington Hotels kitchen (20 S. Sixth Street), co-owner Elizabeth Rubicam prepared what was considered the best terrapin (marsh turtle) dishes in the region. You probably love Parc and its French bistro scene, but does Parc love you back? Those denied service were variously described at the time as "homosexuals," "masculine women," "feminine men," and "persons wearing non-conformist clothing." Whether you end up there to support the mission or to get a taste of their signature Norf Sauce, youre going to leave satisfied either way. We dont know how else to say this, but Irwins is going to make you want to rip your clothes off (ideally, with a date, once youre already home, not in the restaurant). Prominent Philadelphians, such as bank president Nicholas Biddle (1786-1844), retained Latouche for private banquets. It shows diners that when food is cooked this close to the soul, luxury the feeling that youre being taken care of comes naturally. Definitely wish we could have one more dish here. 0.1 miles from Escape the 1980s A victim of Uncle Sam, Dereks tax woes led to the demise of this Manayunk hot spot. 4 Station Road Fun with a capital F. I knew what she meant: the revived freedom of schmoozing in a dining room without an iPhone in sight, the creativity coming out of Philly kitchens and onto plates, that bubbling, symbiotic joy that takes place only when everyone in a restaurants ecosystem the diners, the porters, the front-of-house staff, the cooks genuinely wants to be there. The new eatery paid homage to Bookbinder's dcor and menu. american eskimo puppies for sale in texas; sennelager camp address; mike and robert gwilym. For reasons that will become obvious once you try the caipirinha, buttery coconut-broiled red snapper, and griddled Colombian arepas, this pan-Latin restaurant is one of Phillys institutions. The . Theyre also the reasons we eat here more often than we care to admit (ideally in A.Bars big front booth). Unfortunately then owner Steve Poses stated that his restaurant suffered greatly after the food court in Liberty Place opened in 1991. The difference between this Vietnamese restaurant and other feel-good casual spots around town, though, is that Thanh Nguyens food is unforgettable. From colonial-era taverns to the celebrity chef establishments of the early twenty-first century, Greater Philadelphias restaurants illuminated the regions socioeconomic, cultural, and culinary trends while also providing sustenance for millions, employing thousands, and in some cases emerging as historic and nostalgic treasures. Yet New Jersey, with key transportation routes between New York and Philadelphia as well as hundreds of suburban communities, contained more diners, per capita, than any other U.S. state. Its here that simple eggplant or khachapuri becomes something extraordinary, and steaming purses of khinkali taste more like dill and caraway than pure pork and beef. Puyeros Venezuelan flavors of arepas, cachapas (thick, sweet and savory corn pancakes stuffed like a quesadilla with a variety of rich fillings) and more have gotten Philadelphians absolutely hooked. Sure we didnt have hipster menus, large craft beer selections or trendy food trucks but restaurants had to crank out top notch dishes with little promotion. Middle Child isnt just a sandwich shop with a crush on nostalgia and deli reinventions. The Rise And Fall Of Philadelphia's Diners - Hidden City Philadelphia 400 Fairmount Avenue In some cases, people operated restaurants out of their homes, catering to friends and neighbors. Colonial Philadelphia's inns and taverns gave way to specialized restaurants in the nineteenth century. The prix-fixe dinner has a limited number of reservations, a rotating menu of extraordinary fine-dining-done-casually dishes, and a convivial energy that supper clubs are known for. A post shared by Philip Korshak (@korshak.bagels.poetry). A contributor to numerous books and journals, he also appears in the documentary seriesPhiladelphia: The Great ExperimentandThe Urban Trinity: The Story of Catholic Philadelphia. "Arrested Development" wins the 1993 Grammy for "Best New Artist." After opening her Vietnamese and Thai grill restaurant in Ambler in 2019, chef Thanh Nguyen expanded into the former Sat Kampar space in East Passyunk to serve Vietnamese street food of the highest order. And it's only gotten better. Sagami looks like a fairly typical suburban Jersey sushi joint off a busy boulevard. The menu is ever-changing and the cocktails are some of the best in town, courtesy of bartender Paul Macdonald. UniversityCity|Yemeni The result is beautifully sliced sashimi and nigiri (served just colder than room temperature) and a place you can count on to do it right. Located at 180 Chestnut Street, Parkinson's Ice Cream and Cafe became legendary in 1851 when it bested New York City's famous Delmonico's in a fine-dining challenge that became known as the thousand-dollar dinner. Two rival groups of fine-dining enthusiasts, one from each city, met at Delmonico's for a lavish banquet of the restaurant's finest offerings. Restaurants and pop-ups on this map have been open or operating for at least six months. After serving Philadelphians for a whopping 103 years Snockey's closed its doors but the memories of this place will forever live on. Restaurants: multiple collections and holdings, Follow The Encyclopedia of Greater Philadelphia on Instagram, Like The Encyclopedia of Greater Philadelphia on Facebook, Philadelphia, the Place that Loves You Back, Restaurants (by individual name): multiple holdings, Urban Archives, Special Collections Research Center, America's oldest Italian restaurant is right here in Philadelphia (WHYY, May 27, 2012), Once internationally acclaimed, Le Bec-Fin closes doors for good (WHYY, June 14, 2013), Roxborough native Justin Bogle returns to Philadelphia to head up Avance (WHYY, January 30, 2014), The Olde Bar is the new edition of iconic Bookbinder's (WHYY, January 6, 2015), Last call for Snockey's after more than a century (WHYY, November 27, 2015), Dishing DNC: Phillys food scene through the eyes of our elected officials (WHYY, July 5, 2016), Burned by papal visit, Philly restaurateurs warming up to prospect of DNC (WHYY, July 11, 2016), London Coffee House Historical Marker (ExplorePAHistory.com), PhilaPlace: The City Tavern - A Taste of Philadelphia History (Historical Society of Pennsylvania), PhilaPlace: Oellers Hotel - Definitely Philadelphia Original (Historical Society of Pennsylvania), Hungry for Authenticity at Second and Walnut (PhillyHistory Blog), Staying in Philadelphia: The Hotel Stenton and Hotel Walton (PhillyHistory Blog), A Man Full of Trouble: Philadelphias Last Surviving Colonial Tavern (PhillyHistory Blog), Rebooting Bookies: Garces Group Awakens The Spirit Of An Old Original Legend (Hidden City Philadelphia), The Rise and Fall of Philadelphia's Diners (Hidden City Philadelphia), The food tree: Top Philadelphia restaurateurs nurture next generation of fine-dining talent (Philadelphia Daily News). philadelphia restaurants in the 1990s - Wenandwander.com Media in category "Philadelphia in the 1990s". This new spot is all studied, soulful flavors and DIY inventiveness. Recalling dining there during the First Continental Congress, John Adams (1735-1826) praised the taverns thousand delicacies and fine wines. Dont skip the soup dumplings. 611 Righters Ferry Road A post shared by The Good King Tavern (@tgktavern). In the midst of the Great Depression, Pat Olivieri (1907-74) created the cheesesteak at his South Philadelphia hot dog stand in 1932, ultimately making that sandwich synonymous with the city. When that know-how (which often leans on French and Japanese techniques) is met with Randy Ruckers no-bullshit Low Country sensibility as it is in a sweetbread dish with giant butter beans falling out of their jackets, or the tang of smoked buttermilk hiding underneath raw Maine scallops the restaurant finds its true rhythm. What started as a tiny operation is now the pizza-shop equivalent of a Barbie Dreamhouse, complete with Wine Camp, soft-serve drunk with amaro, and thick olive-oil-slick tomato slices that warrant their own trip. Theyre not. A post shared by Kensington Quarters (@kensingtonquarters), 17 Philly Restaurants That Promise a Romantic Night Out, 15 Philly Restaurants With Great Private Dining Rooms. Instead, Martnez has been making the same barbacoa tacos since day one, still using Lancaster-grown corn for fresh-pressed tortillas and the same labor-intensive technique for pit-roasting the lamb. 40 Iconic Restaurants That Are No Longer Around - Delish And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent A post shared by Puyero Venezuelan Flavor (@puyeroflavor), The Philly Hangover Guide: What to Eat After Drinking, 26 Philly Restaurants With Great Gluten-Free Options. The 1876 Centennial Exhibition introduced its ten million visitors to a plethora of exotic new foods. William Penn (1644-1718) noted in the 1680s that Philadelphia contained a handful of taverns with a good meal to be had for sixpence, but it was not until the 1750s that taverns began serving table dhte (ordinary food) with locally obtained produce, meats, and grains. alex mendez political party PDF List of Diners & Restaurants - The Greek American Heritage Society of Queen Village|Japanese Thats because it is. Watch Tock for reservations they go online every other Sunday at 6 p.m. A post shared by Her Place (@herplacesupperclub). The Ridge Avenue restaurant, which opened in 2019, serves a warming mix of hearty, chewy momos available in meat, chicken, and vegetarian varieties and Tibetan-style curries, soups, and sauteed dishes. northwestern lacrosse. With them came the traditional recipes of their home country. This small room near Penns campus draws neighbors seeking fish mofa blackened with dried chilies, fahsah with hulba, chicken mandi rubbed with cumin and coriander. The personal touches, intimate setup and, above all else, indulgent food justify the price. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Taverns and public houses (pubs) represented the areas earliest food-serving establishments; many operated in private residences, catered to diverse clienteles, and provided ample alcohol. The hotel's restaurant offerings included the lavish rooftop South Garden Room and the Hunt Room, which catered to a business crowd. Like The Encyclopedia of Greater Philadelphia on Facebook. Actually, thats why theyre back: to make you pay special attention, to celebrate the places that have been ignored on previous ranked lists, to declare emphatically that $15 worth of fried bananas and turmeric-doused chicken skewers at the Southeast Asian Market at FDR Park can be just as remarkable as a $100-plus meal. And Gabriellas is the ultimate neighborhood restaurant of our moment, the sort of BYOB you could spend hours in without even noticing time was ticking forward. On April 25, 1965 over 150 people were denied service at Dewey's, a local coffee shop and diner at 219 South 17th Street in Philadelphia, near Rittenhouse Square. happening at Warehouse on Watts, 923 N. Watts St., Philadelphia, United States on Sat Mar 04 2023 at 09:00 pm. Philadelphias love of sandwiches may be confusing to outsiders, but everyone loves Middle Child. But to do that would be to ignore the intention behind the pizza: Down North offers fair-wage employment and training to formerly incarcerated workers. Philly is a pizza town you cant throw a rock in this city without hitting a dozen delicious pizza places. Fishtown|Lebanese A post shared by Irwins (@irwinsupstairs). Parkinson's other claims to fame include its popular ice cream and selection of fresh tropical fruits and imported chocolates. Coe, Andrew. Judy Nis fast-casual Taiwanese spot serves up its namesake steamy, meat, and vegetable-filled bao buns, but theres also a wide menu of bento boxes (bian dangs), burrito-like ruen bings, excellent handmade potstickers, and so much more, all made with local ingredients. That is, if you want elegance sans stuffiness or fluff, eight courses that flow like theyre synapses firing inside Chad Williamss brain (crisped sweetbreads with plantain and mushrooms, then gemelli draped in lardo and scallop XO, then sticky jerk-seasoned quail with a side of chicken-liver-stuffed coco bread). North Philly|Jamaican Website, Bandeja paisa with maduros on the side at Tierra Colombiana / Photograph by Casey Robinson.