The color is beautiful also. YUMMM. Add eggs one at a time. If you have one of those fancy pans with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces.
Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Buttermilk Pound Cake Recipe - Restless Chipotle Make no chances to to the recipe, it is perfect. What are you reading?
Delicious Cake Recipes for Any Occasion - Swans Down Cake Flour My mother taught me this more than 50 years ago. Cycling . Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. In a separate bowl, combine flour, baking powder, and cocoa. But, you can remove either according to your liking. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. Allow to cool completely. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
Swans Down Vs. Softasilk. In A Pickle And Need Your Thoughts Add well beaten eggs. Your email address will not be published. THIS CAKE IS VERY MOIST. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. Someone should be reaching out, im going to bake this cake for a friends birthday. Garnish with raspberries and mint, if desired. Add to a piping bag and add to your cupcakes. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Hi Ada, we love to hear from our happy consumers! And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Thank you. When it comes to making pound cake, there are two major issues, from my perspective. unsalted butter, softened, 3 cups (about 11 1/4 oz.) You can cube it and use it in a punch bowl cake or to replace the angel food cake in this strawberry cake recipe. Thank you. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. There's something so comforting about this no-nonsense cake that it plays a role in almost every southern cookbook ever written. Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. It's a great base for berries or other fruit because it's not too sweet. Easy to make ! Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. Add eggs, one at a time, beating after each addition. Once combined, reduce heat and leave for around 90 minutes; stirring often throughout. In a separate bowl, add the oil, sugar, vanilla, and butter. Using a mixer, cream the butter and sugar together until light and fluffy about 5 minutes. The fam LOVES them. Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. Preheat the oven to 325 degrees. Just before adding milk, put soda into buttermilk and mix well. Although I have been cooking for years I have no idea what works best cooked that way. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Thats a huge WOW for me because pound cakes arent my strong suit. Thoughts??? Alternately add the cake flour mixture and buttermilk; mixing as you go. Love love this cake have made several times always comes out amazing. To adjust the consistency, you can add more milk. Home Dishes & Beverages Cakes Bundt Cakes. Set aside. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. Then add buttermilk and alternate until creamy. Do you like this article? Add a tablespoon or so of orange or lemon zest. But, what makes this brand so special to outlast so many others? Once baked, you can leave the cake inside the pan to cool for 20 minutes. Mother (Ruth, Mimi) may have gotten the recipe originally from her sister-in-law, Ann Hale. I havent tried any of the ones I found but Im really liking the way yours reads. . lemon juice 6 tbs. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. It has a superior texture, fine crumb, and rich creamy flavor. (If using loaf pans use two 9.5 loaf pans) Set aside. Whisk together the cake flour, baking powder, and salt; set aside. 3. Bake at 375 degrees until done.
Marble Pound Cake - The Baker Chick DIRECTIONS. Rub on sweetened lemon juice. Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) c sugar in egg whites Add . Alternate milk and flour into butter, sugar, egg mixture. With the mixer running on low speed add the dry ingredients alternately with the buttermilk. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. For the caramel cake, youll need the following ingredients: For the 7UP cupcakes, youll need the following ingredients: I hope you have enjoyed this Swans Down whipping cream pound cake recipe. Add eggs, one at a time, beating well after each addition.
The BEST Pound Cake Recipe in the South - Divas Can Cook Stir soda into buttermilk.
1-2-3-4 Pound Cake Recipe - Buttery, Vanilla & Easy! - YouTube For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. Butter is not the best thingto grease the pan with, though. (No offense to the Mayor of Flavortown, Mr. Leave to thicken and then pour the icing over your cake. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Unfortunately, I dont have a lot of experience with using an air fryer. 1 teaspoons baking powder. 1 tbsp. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Can't wait till the next time I make butter! Preheat oven to 300F. I will try this and hope it will be fork tender. I enjoy it. Grease and flour three 8x2 inch round cake pans. 1 c Crisco Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven WHISK flour, salt and baking soda in a large bowl. Add eggs; beat until just blended, about 30 seconds. Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. This field is for validation purposes and should be left unchanged. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Beat in vanilla and salt. But, you can remove either according to your liking. Preheat oven to 325 degrees. Beat 1 minute longer. Sift flour and soda together and add 1/2 cup at a time.
I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way.
Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! I suspected the recipe was on a card. eggs Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW!
SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. CakeNation.net 1 c sugar 1 stick butter/margarine 1 c evaporated milk. I made this wonderful cake and it was absolutely perfect and delicious! Thanks! Bakea day ahead of timeso that the flavors have a chance to mellow and blend. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes.
The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Gradually add sugar, beating until light and fluffy, about 5 minutes.
Chocolate Cream Cheese Pound Cake Recipe - Food.com Gracie Hanchey, De Ridder, Louisiana.
Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze - Allrecipes Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. Cook in preheated 350 degree oven for 35 to 40 minutes until brown on top and tests done in middle. In a third bowl, cream Crisco and 2 1/2 cups sugar. This is an overview of the ingredients. soda Add vanilla and orange zest and beat vigorously for several minutes. coconut flavor. Add eggs, yolk, and chocolate. butter flavoring ( if using Crisco) I coated the pans thoroughly but still had bad sticking. Once thickened, add vanilla and remove from heat. In a large bowl, cream butter and sugar until smooth. Give this recipe a try for any occasion! This field is for validation purposes and should be left unchanged. The #1 reason for the crust separating and breaking is overbeating batter. I use to get it from my local Wal-Mart, now my Wal-Mart, and several near by ones have dropped it. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Just add a little bit at a time to prevent thinning it too much. Add confectioner's sugar and slowly mix until ingredients are fully combined. News. We tested every tip, trick, and suggestion out there. This is definitely The Best Pound Cake, Ever ! Generously coat a 10-inch tube pan with shortening; dust with flour. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. Stir in flavorings. Spoon mixture into the prepared pan. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Ive done this pound cake three times now.
1234 Swans Down Cake - Recipes - Cooks.com Once ready, a toothpick in the center should come out clean. I know it will be a wonderful dessert that everyone will love. Mix until fluffy. Followed the recipe as written. I will be making this again!! Pour in 7 Up and mix just until combined. Cream together the butter and dry ingredients. Great pictures and explained correctly just like measuring. for 1- 1/2 hours at 350 degrees Ive been a baker for years and had a terrible finish. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Copeland's Buttermilk Biscuits. As an Amazon Associate I earn from qualifying purchases. Is this sifted or unsigned flour measurements? Cream butter and sugar, add eggs unbeaten, one at a time. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). This has been a winner year after year in the County Fair. Mix and set aside. Privacy Policy, Privacy & Cookies: This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. Well be on the lookout for it, too. In a large bowl, using clean beaters, beat egg whites with a mixer at high speed just until stiff peaks form. Moist crumbs on the stick, take it out Directions Sift flour, baking powder, and salt together. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. It would be nice to get the recipe in oz or grams. 6 eggs How do you make Swans Down cake flour? 6 eggs, separated Is it 2 1/4 pounds or cups of confectioners sugar? Absolutely delicious. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Do you think a little lemon juice would be too much in this? Mom of 8 kids. Cake flour on the other hand should have as little protein as possible to create a tight crumb. Someone will be reaching out. Bake in greased and floured tube pan at 325 degrees for 80 minutes. Cream the butter and sugar until smooth. What is the rule of thumb for all cakes. What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. 1/2 tsp. BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. I just took the cake out of the oven. Butter and lightly flour pan. I did not find it in my socks. Instead of the glaze you can dust the top with powdered sugar. Im not a fan of anything almond. I had sprayed the Bundt pan with cake release. Can you make this as a 913 sheet pan cake? Rebecca the ingredient list says to separate, meaning egg whites from yolks. Is it ok if l use 4. Whipping Cream Pound Cake (10 inch Tube Pan or Bundt Pan) Swans Down. This makes a fine texture in cakes. Carefully run a knife down the sides of the pan to separate the cake from the pan. Spray a 9 x 13 baking dish with cooking spray. Full instructions are in the green recipe card at the bottom of the page. Set aside. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. Thanks! Love baking bread? Ingredients Steps: Preheat the oven to 325 degrees. Directions Preheat oven to 325 degrees F (160 degrees C). 1 cup butter (preferably Crisco) Make sure the cake is all the way done. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Now that I've retired from teaching, I have more time to bake. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The consent submitted will only be used for data processing originating from this website. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Directions. Remove from the oven and let cake cool in the pan for 10 minutes. Then I got two happy emails. Just wondering if you have any advice or recipes to suggest . Cream Crisco and sugar; add beaten egg yolks. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Mix until well combined. 10 minutes unless otherwise directed in the recipe. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Gently blend in SWANS DOWN Cake Flour until blended. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Remove from pans, and let cool completely on wire racks. Thank you for sharing all f your wonderful recipes!! In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. This field is for validation purposes and should be left unchanged. 2 c sugar Any number of these things can derail your pound cake plans. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). What is a cupcake recipe for the vanilla and the chocolate cake? Gently tap the pan on the countertop to force air bubbles to the top of the batter. The cake amazingly rose to the very top of the pan, with a nice crust around the outside of the cake. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Their cake flour does not contain baking powder or any other type of leavening agent. Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Everyone loved it. Cream butter until very soft and fluffy. 6 lg. time. Two of my personal favorites are caramel cake and 7 Up cupcakes. Definitely 5 stars! Cool in pan 20 minutes. Add dry ingredients, milk, and vanilla; mix to dampen flour.
It depends entirely on the type of cake you are making. Since I commented/questioned on Nov 14th, I've made several of these! Mix well. Lemon juice would be a great addition! 1 tsp. 1/2 tsp. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. All Rights Reserved. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Even though the recipe changed over the centuries the name didn't! . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. sifted bleached cake flour (such as Swans Down), plus more for pan. Add eggs, 1 at a time, beating well after each addition. Place a piece of parchment in the bottom of each pan. Tried giving it 5 stars but it wouldnt work. 1 cup salted butter, softened at room temperature. Gradually add flour alternately with milk, beating just until blended. Add eggs, one at a time, beating after each addition. Letcool in the panat least 10 minutes, or as directed in your recipe.
My Mama's Pound Cake | Happy Heavenly Birthday Mom | No Swans Down Swan's Down content produced in Louisiana. To make the frosting, add the butter, sugar, zest, and salt to a bowl and mix until combined. Line bottom of pans with parchment paper, and spray pans again. To get a cake to release every time!!!
Swans Down Cake Flour Pound Cake Recipe - CakeNation.net GLAZE: 1 c. sugar 1/2 c. water 1 tsp.
1-2-3-4 CAKE IS A CLASSIC! - The Southern Lady Cooks Required fields are marked *. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. 3 cups flour Grease and flour a fluted tube pan (such as Bundt). CREAM 4.5/5 (43) 480 Show detail Preview View more In fact, we had a little trouble getting this cake to release from the pan. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. WNBA . An example of data being processed may be a unique identifier stored in a cookie. Pour into pound cake or Bundt pan. This makes decorating a breeze as the cake already has its beautiful shape. Also, it could be your powdered sugar wasnt sifted. Pour batter into a greased and floured 12-cup Bundt pan. Weve worked for weeks to get this one right. Grease and flour a bundt pan and set aside. Individually add the eggs; only add the next once the previous has fully combined. . Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. 1 review Share Add review 1 5 / 5 Lets take a look at how to make a Swans Down whipping cream pound cake. Add vanilla. Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! 1 c. buttermilk Cream butter and sugar. beings Im not much of a baker. Can you use cake flour instead of all purpose flour? Does Swans Down Cake Flour have baking powder? The men in our church builds wheelchair ramps for those in need. Watch & Enjoy!#PoundCa. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Grab a bowl and add the following ingredients: butter and sugar. Keep mixing until the ingredients are completely combined. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? And really, it deserves to be there. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Btw, still loving your new website redesign, Stacey. Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Swan's Down content produced in Louisiana. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. 20092023 Southern Bite / Stacey Little Media, LLC. First half of directions says to add EGG YOLKS one at a time into the butter mixture. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. That, Fried Fish, Fried Onion Rings, & of course Fried Hushpuppies is a must, about once or twice a year.
Homemade Chocolate Cake (Reader Favorite!) - Liv for Cake Set aside. Gently pour the cake batter into the prepared Bundt cake pan. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Thanks for helping me to be a good baker. 1/2 Crisco
SWANS DOWN CAKE FLOUR RECIPES RECIPES All You Need is Food - Stevehacks That was just the best Pound Cake. MELT IN YOUR MOUTH SOUR CREAM POUND CAKE. God Bless You and whom ever taught you. First time we had it for dessert when invited to a dinner and twice for home. The milk solids in the butter can cause sticking. Remove from pan, and let cool completely on a wire rack, about 2 hours. Let butter set in mixing . Is Swans Down cake flour the same as all-purpose flour? 5 eggs, separated Stir in vanilla. If you arent drooling over this recipe yet, we dont know what will do for you! Beat in vanilla. Stir button to soften. Happy baking! From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Grease and cake flour tube pan or 2 (8 inch loaf pans.
How to Make Kentucky Butter Cake | Cookies and Cups Next, add the eggs one at a time, mixing them well before adding the next one.
MILLION DOLLAR POUND CAKE > Call Me PMc t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Let butter sit at room temperature until it has softened. If you love this recipe please give it 5 stars! (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. I will definitely be trying this method! It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Thanks !!! Scrape bowl. Once mixed, add the vanilla extract, almond extract, and lemon extract.
1-2-3-4 Pound Cake | Just A Pinch Recipes Million-Dollar Pound Cake Recipe: How to Make It - Taste of Home 2/3 c. butter milk Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Place the egg whites in a medium bowl. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. Prepare a Bundt cake pan by greasing and lightly dusting it with flour. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. I think it does help some when I know Im going to fry them like with chicken fried steak. Add eggs one at a time and mix sifted flour, baking powder and salt together. I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. Add eggs; beat until just blended, about 30 seconds. This buttermilk pound cake is the one I make most often. I did not find it in a book. Thats amazing, Karen! turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Mix in sour cream and vanilla blend well.
7-Up Pound Cake Recipe | Old Fashioned, Southern Recipe - Divas Can Cook Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Do not preheat the oven. Grease and flour a 15-cup Bundt pan. t almond extract The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Add in 1/4 of it to your batter and then fold in all of it. My cupcakes keep getting stuck to the liners every time. 1 cup buttermilk Stacey Little's Southern Food & Recipe Blog.