and are longing for a lovely, splurge-worthy lunch, do consider the $95 tasting menu at Naro, from the same team behind Atoboy and Atomix. We are thrilled to hear you had an enjoyable experience and that our new goat ragu was on point. Michelin-starred Oxalis is known for its thoughtful, precise cooking highlighting seasonal ingredients, and that shines through in its multiple tasting menus. A great way to spend our 1st lunch in the Yarra with great friends!More. My swordfish was a bit overcooked, probably because it was very thin sliced. served with gougeres, chives, egg yolk, creme fraiche Get an inside look at what goes into your. The cookies is used to store the user consent for the cookies in the category "Necessary". Ai Fiori phone (+61)872302527 3.5 / 5 from 129 reviews 3.5 / 5 from 129 reviews and are longing for a lovely, and Atomix. FollowResy, too. We bring you five of the best gourmet vegetarian tasting menus from around the globe, from Nils Henkels 2 Michelin-starred restaurant Lerbach in Germany to One to Watch chef Luke Dale Roberts The Test Kitchen in Cape Town South Africa. One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. Now in the midst of fall, the menu has shifted, with plates like warm mushroom salad with herbal pine nut dressing and Romanesco cauliflower with green curry taking centerstage. 4 shells with a slice on each, which was a bit pitiful for the price of $22.00. Grazie! Thank you so much for your positive feedback. We look forward to seeing you again soon. At this speakeasy-style Flatiron cocktail bar, the cocktail-centric prix-fixe experience puts a spotlight on the use of flowers and botanicals. I went with the standard sunny side up eggs and bacon with toast and potatoes and was not disappointed. He said it was OK. and said they were excellent. The food is good and with your passion will continue to improve. Parking is made simple at Ai Fiori, especially for those who wish to park in a lot or garage. The restaurant is known for its never-ending, rotating lineup of guest sommeliers and chefs, and every night it unveils a new menu of four wines and four dishes. Lobster bisque was so tasty. grapefruit, agave, NOCE E FICO 23 lavender cheesecake, lemon curd, almond praline, pistachio gelato, FORMAGGIO 3 FOR 25 | 5 FOR 35 (PF SUPP 7) Wine service the same. (Musketroom) . Choose from appetizers like steak tartare and fluke crudo, mains like a confit chicken or a grilled and marinated heirloom squash with truffes, and desserts like a classic chocolate cake sundae or a strawberry cake. Alternatively, you may use. Hello! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Cost: $48 per person (brunch); $78 (dinner); curated mezcal pairing for dinner ($55). PASTRY CHEF: RACHEL PANCHO, FIORI GIN & TONIC 25 This is the version of our website addressed to speakers of English in the United States. The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ai Fiori aims to entertain and delight you in a beautiful room with even more beautiful dishes and drinks, rivaled only by exceptional taste and quality. As you can read we absolutely loved the food. Cost:$65 per person for a four-course prix fixe at the bar; $50 per person for a Sunday brunch family-style prix fixe. There may have been a fly doing the rounds at one point, but hardly a negative for me at least. Even a cafe uses better quality napkins and if I am paying over $30.00 for a main course and in the $20's for an entree, I do expect cloth napkins. Menus | Babbo in New York, NY. We pride ourselves on our hospitality and we have many loyal customers who return not just for the good food and wine but for the welcoming atmosphereMore. This cookie is set by GDPR Cookie Consent plugin. This cookie is set by Youtube. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We decided to see a matinee and then have a relaxing dinner. went with a friend and we both enjoyed the openness of the restaurant and seating area. Dr Clarks Choice highlights their Jingisukan tabletop grill with udon, along with seasonal soup, sashimi, fried chicken, scallop risotto, and Basque cheesecake, while the Hokkaido Set Course adds a chinmi platter, chawanmushi, grilled fish, and your choice of dessert. hotel restaurant appointed acclaimed chef Michael, (formerly of Marea, Osteria Morini, and Ai Fiori), at this Midtown stalwart for supper club vibes, , and now, theres also a $70 three-course, Choose from appetizers like steak tartare and fluke crudo, mains like a confit chicken or a. sh with truffes, and desserts like a classic chocolate cake sundae or a strawberry cake. Rate your experience! In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. They honestly just should have said they could not do both Vegan and Gluten free tasting menu. ai fiori vegetarian tasting menu. My husband's spanner crab tagliatelle - well you had to try and spot the crab. New Yorks longtime standard bearer for yakitori has a chefs omakase counter experience that consists of 14 to 15 courses, each one focusing on different parts of the chicken, as well as beef or pork, for $100 per person. Very rudeand ignorant man, no manners what so ever!! a Basque cheesecake with blood oranges, lemon curd, and an Earl Grey meringue. I was told 3 of the 7 courses had seafood. I replied 'no, not yet' and he said 'well can you all keep the noise down'! Ticked all the boxes great views, ambience, quality food, wonderful staff and most importantly great wines. She was looking forward to this one, as it's a Michelin Star restaurant. Are these excellent restaurants still a STRONG BUY? Tue 11am - 10pm. hand-cut beef, shallot crema, cornichon toasted baguette, PASTA E RISOTTO 37 Tripadvisor performs checks on reviews. We always aim for theMore. We are so pleased that you chose Soumah for your first lunch in the Yarra Valley, and we look forward to seeing you again soon. Bosque de Palabras Easter Monday just past, partner and l went to Soumah winery restaurant for lunch. Do note that Meadowsweets tasting menu is only offered on Thursdays. As the legal stance toward cannabis changes from state to state in the U.S., and country by country around the world, this is a fascinating conversation . Price: HK$1,988 plus 10% surcharge. My daughter, being both Vegan and Gluten Free does her homework months in advance to make sure the restaurant we choose for tasting menus can accommodate her dietary needs. neversink gin, campari, dolin rouge vermouth, 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. The five-course lunch tasting menu is available in two formats, and thoughtful reinterpretations of royal Korean cuisine, previous stints at fine dining establishments like Alinea, Per Se, and Blue Hill at Stone Barns, have given him plenty of experience with the tasting menu format, and hes now brought the tasting menu back to, . Through Mar. I'm sorry to hear you had a less than positive experience with our team. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660, CAVIAR selection of mixed seasonal fruit, SIDES June 7, 2022 . This cookie is set by GDPR Cookie Consent plugin. Hello Damian, Thank you for taking the time to review our restaurant. Is there anything chef-owner Amanda Cohen cant do? Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. Read more We decided to see a matinee and then have a relaxing dinner. The place is stunning! The tasting menu changes seasonally, but some classics you might find on the menu include a veritable Tower of Terroir (a towering deconstructed salad), kale matzoh ball soup, and a savory cake topped with the summers best tomatoes. The extensive list specializes in wines from the Italian peninsula and is complemented by a wide selection from Champagne and a deep collection from Burgundys top producers. and ignorant man, no manners what so ever!! Expect plenty of the same creative twists youve come to expect from Olmsted, like, XLB agnolotti that combine the very best attributes of Chinese soup dumplings and filled Italian pasta, This East Village wine bar from the same team behind, 50 for four courses, and an additional $50 for wine pairings. Take a look at Atoboys spring 2022 menu herefor a preview of what you might expect. steel-cut oats, muscovado sugar, seasonal fruit, Charcuterie 24 There's pork shoulder ravioli, blue crab, Atlantic halibut, monkfish and rack of lamb, to name a few popular dinner items. No crazy inventions, instead a balance of taking fresh ingredients and using them in . more, You seem to have JavaScript disabled. Ai Fiori has consistently been recognized as an award-winning dining experience all thanks to our team of culinary experts. Can a gluten free person get a good meal at this restaurant? We all enjoyed our meals, and of course our choice of wines complimented the food. ;) Expect to spend 1.5hrs which is quick for a course meal. This is used to present users with ads that are relevant to them according to the user profile. This cookie is set by the provider Akamai Bot Manager. The menu changes all the time, depending on whats in season (and whats being harvested up at Meadowsweet Farm), but you might expect to see a tuna tartare accented with citrus kosho; dayboat scallops with Meyer lemon, romanesco, and blood orange; delicate tajarin noodles with winter truffles; a spiced duck breast with polenta; and a vanilla panna cotta with passionfruit and fresh berries. Thank you so much for taking the time to write your review. Asparagi Alla Bismarck. Fiori . The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". So on my plate were three half prawns, and obviously on my partner's plate were the other three halves, $22.00 each plate. It is used to support payment service in a website. $50.60 for three prawns.lol Let me start off by saying the food and service for me and my sister were fantastic. Ryan was so friendly, attentive and knowledgeable. winter radish carpaccio, herb butter, giardinieri fines herbs, Polipo 28 A party of 6, we lunched outside, fortunately on a pleasant day. We apologise for the unsatisfactory experience. riso acquerello, clams, mussels, saffron, lardo, Fusilli Kale, Mushrooms, Croutons $ 20 Kale & Cabbage. Standouts on the menu include the agnolotti with braised short ribs in a rich duck jus and perfectly fried cacio e pepe suppli, along with a rotating lineup of seasonal dishes. Summer in the Yarra Valley does bring out the flies and we are always mindful of this issue. Ai Fiori is located in The Langham Hotel on 5th Avenue and W 36th St, right in the center of Manhattan. After 4 offerings (and a couple of other tasty bits) the Wine Steward/Sommelier stated the the Rose was served as a transition to the Red wine to follow. Thank you so much for taking the time to write this thorough review of our establishment. At this speakeasy-style Flatiron cocktail bar, the cocktail-centric prix-fixe experience puts a spotlight on the use of flowers and botanicals. fluke crudo, american sturgeon caviar, creme fraiche meyer lemon, Risotto My chocolate torte wasn't bad but a little average.Everything else was an add on. My main (secondi) was spanner crab with tagliatelle which seemed store bought to me, although when I gave my wife a forkful she said it tasted freshly made. If you see something on the menu that you decide you simply can't miss out on - and who could blame you- perhaps you'd prefer the seven-course tasting menu which comes in at $150. Sunday lunch was antipasti shared platter and main course for $50 pp. We look forward to welcoming you back! Theres also an optional beverage pairing, too. DdoBar specializes in yubu tarts, football-shaped pockets of inari filled with all kinds of creative ingredients, and their omakase is truly inventive: Expect interesting flavor combinations like black bass with burnt lime jelly and green apple, or lobster with lobster butter and a nori sabayon. Cross street. Cost: $89 per person for five courses in the dining room. I would suggest that the cheap and nasty, little paper napkins, need to go! Amanda, Just visited this winery, bar man was so rude!! Food was excellent, service good. The creative process for the Jean-Georges team is simple: follow the seasons. woman killed last night; baking soda and bleach bath; the walking dead makeup artist jenna; Payroll Services At his award-winning restaurant, The Test Kitchen in Cape Town, South Africa, guests are treated to forward-thinking dishes inspired by his travels through Singapore, Malaysia, South Korea, Switzerland and the Philippines and the second-to-none ingredients he has access to in his unique part of the world. All started out well. Selectionof cured meats, olives, capsicum, shaved fennel, sundried tomatoes, How would you prefer to be contacted? This cookie is set by GDPR Cookie Consent plugin. Unfortunate attitude. of sparkling water, $5.75 octopus a la piastra, fingerling potato, guajillo, parsley, Tartare di Carne 25 The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements. Semolina saffron gnocchi with blue crab, sea urchin, tomato, fresh herbs and a breadcrumb crunch. We had a fabulous experience, and would definitely visit again. It is fall, and we really liked the way that squash was used in many of the dishes, especially the sauce on the three cheese ravioli. Hours. Before ordering and upon asking, was told three prawns are on each plate. of sparkling water, $5.75 offers three different tasting menu options, ranging in price from $225 per person for their Studio Tasting to $95 per person for their four-course prix fixe. To make it onto the menu, produce has to be at its very ripest.and having grown up on a farm where I learnt how to cook straight from the earth, ripeness comes as second nature to me.. lobster soup, perigord black truffle, croutons, Ravanello 17 This cookie is used to process payments from the site. It was a seven course tasting menu, so being able to have the courses spread out was important so that we could fully enjoy each course. Through March 2023, Runner Up is offering a four-course prix-fixe menu at the bar for $60 per person, Tuesdays through Saturdays, with three seatings nightly. Still feeling hungry, we decided to each have a serve of the Oven Roasted King Prawns, gremolata butter, nothing else on the plate, $22.00 each. Map updates are paused. Cost: $95 per person, tips included. Broccolini Lobster bisque was so tasty. SORBETTO | blood orange kiwi mango fennel-orange chocolate, EXECUTIVE CHEF: LAUREN DE STENO La serata stata organizzata davvero bene e il buffet era perfetto con cibo di ottima qualit presentato con cura e attenzione ai dettagli. smoked heirloom squash, brussels sprouts pecorino fonduta, Anatra 46 Every dish was a party in the mouth paired with wine, prosecco and dessert wines you're sure to leave stuffed with a buzz. But, you can choose a second cheese from a choice of three for an additional $15. 2023 Aifiori. Used to track the information of the embedded YouTube videos on a website. Terrible service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The five-course experience includes an amuse bouche, and your choice of two cocktails, a food dish, and a dessert. We chose the chefs tasting menu with the Really nice setting, very welcoming. We opted for the Seven Course Tasting and Wine Pairing which was out of this world outstanding in every aspect. There is a LOT of competition out there. Leggi le nostre 120 recensioni su. This website uses cookies to improve your experience while you navigate through the website. Ai Fiori 54 reviews vip Dined on February 7, 2020 overall 5food 5service 5ambience 5 really good food. Belong anywhere with Airbnb. AVOID this very greedy winery restaurant. Seatings are 60 minutes long. $50.60 for three prawns.lol How would you prefer to be contacted? We also use third-party cookies that help us analyze and understand how you use this website. Thank you for taking the time to review our establishment. With wine, the comprehensive Vegetarian Gourmand tasting menu costs R1250 (roughly 69.00) and without, R800 (44). Only good thing was the view. We decided on the tasting menu ( sea and roman style) which were both presented with delicious line up of courses accompanied with perfect wine selections. Formerly a la carte, the restaurant went prix-fixe only, with a menu thats got all their hits, and more. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. of cured meats, olives, capsicum, shaved fennel, sundried tomatoes, This cookie is set by Facebook to deliver advertisement when they are on Facebook or a digital platform powered by Facebook advertising after visiting this website. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the website is doing. Wine pairing can be added for an extra 40; be sure to request a table in the conservatory it you want to make the experience super special. The critically acclaimed team behind Korean Chinese spot Joomak Banjum serves a 13-course omakase for $70 per person at this countertop spot located within Chelseas Olly Olly Market. Service was professional yet friendly, and our main meals arrived together.More. Atticas Vegetarian Tasting menu is $190 per person, with matched wines, $305 per person. How did you hear about us?EventUpInstagramFacebookVenues by TripleseatSearch EngineEmailOther. By Serena Tara, and Katie Parla. It also helps in fraud preventions. 4 shells with a slice on each, which was a bit pitiful for the price of $22.00. Wife then had a pudding of ice-cream, espresso and frangelico which she said was the highlight of her meal. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Plenty of other winerys around the area with brilliant service! Read about the forager who supplies Oxalis and many other top New York restaurants with their ingredients here. Ai Fiori 400 5th Ave, 2nd Level, New York City, NY 10018-2753 (Midtown) +1 212-613-8660 Website E-mail Improve this listing Ranked #517 of 13,866 Restaurants in New York City 1,066 Reviews Price range: $0 - $75 Cuisines: European, Contemporary More restaurant details A7094WTdeborahr 2 Reviewed October 16, 2022 Menus. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. $$$ Italian, French, Cocktail Bar Hours: 5 - 9:30PM 400 5th Ave #2, New York (212) 613-8660 Menu Order Online Reserve Ratings Google 4.5 Facebook 4.6 Foursquare 8.6 Opentable 4.5 Tripadvisor 4.5 Take-Out/Delivery Options We will always find one that can. three small pieces of octopus and one soft cheese in a tiny dish. The five-course menu has their signature yellowtail served with Asian pears, as well as a delicate chou farci mandoo made with blue crystal prawn and foie gras in a lobster sabayon. Cost: $95 per person for a four-course prix fixe dinner. beef shank and mushroom filled pasta cabernet reduction, Risotto Unfortunately, they didn't deliver. Mozzarella fior di latte, prosciutto cotto, spinaci, ricotta. Highly recommend!More, Arriving at a 5:00 pm dinner reservation hoping for a leisurely meal before the theatre, we were asked to sit in the . Ai Fiori Trattoria is rated accordingly in the following categories by Tripadvisor travelers: 18 Hexham Rd Soumah of Yarra Valley, Gruyere, Victoria 3770 Australia, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Face masks required for guests in public areas. Marinated beans, sheep cheese, olives, cucumber, Quails egg, yellow beet, chanterelles, lovage, Lerbach honey, green strawberries, fresh almonds, Gooseberries, ground elder, goats yoghurt, 125 FOR 6 COURSES WITHOUT THESE DISHES*. His restaurant, Atticas (Victoria, Australia) Vegetarian Tasting Menu is no exception to this rule, with dishes taking inspiration from Bens own childhood; from the volcanoes, rivers, oceans and native bush that make up Taranaki, as well as his current Australian surroundings. The four-course prix-fixe menu comes in at $108 per person, rising to $125 if you'd like to sample the elegant and thoughtful vegetarian tasting menu. One the citys most lauded pasta restaurants also serves a curated regional pasta tasting menu inspired by Emilia-Romagna, allowing you to taste a little bit of each one of their signature housemade pastas, like the Grandma Walking Through Forest in Emilia, a green cappelletti filled with roasted leeks and a black mushroom puree, or the tagliolini al ragu, a Modenese classic. Cost: $95 per person for a five-course prix-fixe. mike matarazzo last photo. . 1) 7 course tasting menu for $170 2) 4 course prix fix menu for $115 3) you can order a la carte I really wanted to do the tasting menu but I don't eat seafood and they don't do substitutions. Breakfast Menu; Lunch Menu; Dinner Menu; Wine & Cocktail List; Dessert Menu 2023 ALTAMAREA GROUP Website . The menu highlights Ai Fioris signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea. minimalism: a documentary about the important things transcript; cat8 penumbra catheter; i 75 road construction cincinnati; tocaya west hollywood; best places to live in alabama near the beach boukman rum, banana infused bodiga aperitvo pineapple, avua cachaca, demerara, ZUCCA SPEZIATO 27 Read reviews and book now. This cookie is used to make safe payment through PayPal. the region it came from. My husband and I each had the prix fix. Foraged mushrooms, mustard frills and pine nut emulsion. Contact address. At LittleMad, chef Sol Han turns up the volume on traditional Korean flavors with techniques hes honed in French and Italian kitchens, and the results are delicious. The Worlds Best Vegetarian Tasting Menus. 12 .. This East Village wine bar from the same team behind Kindred serves a lovely, mostly vegetarian tasting menu thats a true steal: $50 for four courses, and an additional $50 for wine pairings to go with your meal. We are dedicated to making each business, social, or personal event memorable and suited to your needs. Ai Fiori 1444 reviews Claimed $$$$ Italian, French, Cocktail Bars Edit Closed 7:30 AM - 11:00 AM, 5:00 PM - 10:00 PM Hours updated 2 months ago See hours See all 3821 photos Write a review Menu View full menu Trofie Nero 59 Photos 160 Reviews Squid Ink Pasta 35 Photos 144 Reviews Foie Gras 39 Photos 91 Reviews Lobster Soup 32 Photos 81 Reviews In regards to your dining experience, I will forward your feedback to our kitchen team. Chef-owner Junghyun JP Park originally opened Atoboy by taking the Korean staple of banchan to new heights with a large-format, affordable prix fixe menu. PhoneEmailText, Nature of this Event(e.g., Birthday Party or Business Dinner), Number of People One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. Such rude customer service from the bar man!!! choice of bacon chicken sausage Beet Caprese 12. . This cookie is set by GDPR Cookie Consent plugin. Paris Brest There is a LOT of competition out there. With the 15% surcharge, and with nothing else on the plate, Gelateria ai Cerchi. Enjoyed a very pleasant wine tasting on arrival, before being seated in the perfectly sized and wonderfully endowed dining area overlooking the vineyard. Get a dish-by-dish recap of the tasting menu at Sixty Three Clinton, here. Ai Fiori features two private dining rooms that can becombined to create one large private room. Italian, French, New York City Hotels as Stunning as Their MICHELIN Restaurants, Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week, Michelin Inspector Field Notes: December 2018. Thanks for the nice evening.. We spent the weekend in the city to celebrate our anniversary. Items we can make at home. I mentioned, and not in a snotty or rude manner, that I thought we were transitioning to Red wines. fantastic service. Love the menu. Note: If you want to splurge on the full carte blanche menu in the dining room, its $150 per person for nine courses. Not even a hello to the group as customers who were happy to spend our money here. My husband's scallops were only a small round slice of scallop, on bland carrot puree, on the shell. fingerling potatoes, parmigiano, lemon, EXECUTIVE CHEF: LAUREN DE STENO By clicking Accept, you consent to the use of all cookies used. Save for the lovely hum of friendly Australian voices, and the vista of native flora at the end of the vineyard, you could be forgiven for believing you're enjoying an afternoon at a local's ristorante in central Italy. stellum rye, diplomatico rum, coffee, pumpkin, orange, fall spices, NUOVA MODA 25 butter-poached lobster, silver dollar mushrooms bacon, carrot veloute, Ippoglosso 47 We are so pleased to hear you enjoyed your visit -- we think our views are pretty spectacular too! Nils began his training as a chef in 1986at the Romantik Hotel Voss-Hausin Eutin before taking on his role as sous chef at restaurant Lerbach,located at the luxury Schloss Hotel in Germany,under legendary three-Michelin star chef Dieter Mller, before becoming head chef in 2008. Come sempre non ha deluso le nostre aspettative. Cost: $65 or $85 per person, with full table participation. Would have rated it higher but it's sister - Marea - is much better.Atmosphere good; in the Langham Hotel.Service superb.Where they did not shine was on a few dishes. For the health-bots amongst you, this lavish-yet-light menu also comes with the option of a tea pairing, priced at R1000 (55). Seafood Platter $ 42 Roasted Oysters. With wine, the comprehensive Vegetarian Gourmand tasting menu costs R1250 (roughly 69.00) and without, R800 (44). smoked salmon, capers, red onion, mascarpone, plain bagel chips, Avocado Toast 20 Inicio; Nota Biografica; Obra; Blogs. blue crab, lemon, bottarga, calabrian chili, Doppio Agnolotti served with gougeres, chives, egg yolk, creme fraiche Totally lacking flavor.Damages for 4 with tip was $550 including $100 corkage fee for 2 bottles we brought.So an enjoyable but not memorable dinner. Waitresses are sooooooooo rude, food was good. Service is attentive, the linens are . roasted venison loin, quince, celeriac, dandelion amaro jus, Tagliata 67 (pf supp $15) Insalata 19 With over 1600 labels, Ai Fioris wine program has been recognized for its commitment to excellence by receiving a Wine Spectator Grand Award every year since 2018. This cookie is provided by Paypal. House Potatoes 7 Beloved for nearly a decade, Polo Dobkin and Stephanie Lemperts standout restaurant near the Williamsburg Bridge now offers a weekly tasting menu that you definitely dont want to miss. 513 reviews .05 km . Get a dish-by-dish recap of the tasting menu at Il Fiorista, here. Special Enoteca Wine Dinner March 23rd. In previous renditions, the focus has been on sushi omakase, but at the moment, Tokyo Record Bar has an izakaya-style prix-fixe, served family style. The only catch: how do you do that without breaking the bank? Green Asparagus and Chervil Velout with Pea Shoots, a Soft Poached Quail Egg and Perigord Truffle, Salad of Italian Bitter Leaves with Romaine Lettuce, Croutons and Grated Parmesan Cheese, New Season White Asparagus with Wild Garlic Panna cotta, Garlic Mayonnaise, Castlefranco and Mizuna, Carrots Cooked in Blackened Spices with Squash Pure, Cracked Wheat, Chilli, Coriander and Mint, Sweet Onion and Morel Tart with Buttered Spinach, Shallot and Liquorice Pure, Braised Pencil Leeks, Valrhona Chocolate Crme with Caramel Sauce, Salted Peanut Ice Cream and Chocolate Jelly, Sommelier Decouverte Suggested Wine per Course 58.00, Sommelier Classic Suggested Wine per Course 90, Champagne Tasting, Four Glasses of Champagne to Accompany the Menu 70.00.