Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Hastings on Hudson, NY. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. Croton-on-Hudson Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. I enjoy dining out, however, with a family of four, it can get very expensive! www.heritage147.com. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Getting your sweet-tooth fix has never been more efficiently delicious. www.goosefeatherny.com. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Kisco Seafood Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Armonk Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Ossining Larchmont Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Pleasantville Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Tuckahoe www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe www.pleasantvillefarmersmarket.org, Shake Shack www.martinesfinebakeshoppe.com. Throw them in the oven at home (your kitchen will never smell better! Farmhouse Tavern A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. Amore Pizzeria & Italian Kitchen There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Among many must-orders: the wild pepper shrimp and crispy rice. The steak was perfect, sea bass was super fresh and tasty and service was great. **Please confirm thedetails with the restaurant for the most up-to-date information. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. www.bakehouse.us, Chutney Masala Do I need to make a reservation for after work happy hour for 15 people? Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. The spicing is complex and flavorful without overwhelming the palate. 15 /20. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Want a restaurant sushi experience without actually going out? Pasta Kit Menu at Pax Romana Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. Woodstock, NY, 12498, Phone: 845-679-9800 To learn more or opt-out, read our Cookie Policy. Harrison Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Tarrytown Enjoy 1 dip and pita plus any 3 Meze for $30. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. 1946 Campus Dr., Rte. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. Mount Kisco www.aproposrestaurant.com. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Pleasantville With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. www.facebook.com/littledrunkenchef. Pleasantville www.angelinasoftuckahoe.com. Wild Culture Waffles Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Read the latest issue of Westchester magazine for FREE! www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. Related: This Is Your Ultimate Westchester Foodie Bucket List. Pleasantville The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Go:. And multi-generational families continue the traditions of their decades-old family businesses. But oh, what vistas. www.mrslarkins.com. 39 Chestnut St, Dobbs Ferry; 914.305.2336. Get the recipe. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. www.thetastytableny.com, Pipers Kilt 109 Mill Hill Rd. We sort the results by category to help you discover new favorites. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. Tarrytown Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. ), size, and decoration (DIY unicorn kit-fun!). Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. more, You seem to have JavaScript disabled. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. www.charcuteriecollection.com. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Croton-on-Hudson/Pleasantville . Meso Mediterranean Read the latest issue of Westchester magazine for FREE! www.alvinandfriendsrestaurant.com, Saint George Bistro The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Pleasantville This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Tarrytown www.kanopievents.com/restaurant. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. A post shared by Baked by Susan (@bakedbysusan). Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!).